Recipe of Ultimate Roasted dukkah spiced lamb chops with baby potatoes and salad

Roasted dukkah spiced lamb chops with baby potatoes and salad. Great recipe for Roasted dukkah spiced lamb chops with baby potatoes and salad. This is a real spoil and treat in my household. Put the potatoes and stock cube in a pan and cover with water.

In a large bowl combine salad leaves, watermelon, cucumber, olives, lemon zest and juice and remaining oil. Top with feta cheese and sprinkle with mint leaves. Serve lamb chops with salad, potatoes and lemon wedges, if desired.

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, roasted dukkah spiced lamb chops with baby potatoes and salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Roasted dukkah spiced lamb chops with baby potatoes and salad. This is a real spoil and treat in my household. Put the potatoes and stock cube in a pan and cover with water.

Roasted dukkah spiced lamb chops with baby potatoes and salad is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Roasted dukkah spiced lamb chops with baby potatoes and salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted dukkah spiced lamb chops with baby potatoes and salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted dukkah spiced lamb chops with baby potatoes and salad:

  1. {Get 1 kg of lamb chops.
  2. {Prepare 2 tablespoons of Egyptian dukkah spice.
  3. {Take 1 tablespoon of smoked paprika.
  4. {Make ready Pinch of smoked sea salt flakes.
  5. {Get 1 of pre-made salad to serve.
  6. {Take 1 packet of baby potatoes with a knob of garlic and herb butter.
  7. {Take 200 g of cooked beetroot, chopped.
  8. {Get 2 tablespoons of extra virgin olive oil.

Preheat a lightly greased frying pan, char-grill pan or barbecue to high heat. Season lamb chops with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add half of lamb chops to pan.

Steps to make Roasted dukkah spiced lamb chops with baby potatoes and salad:

  1. Pre-heat the oven to 180 degrees C. Spice the lamb chops with the dukkah, paprika and salt, drizzle with olive oil and roast for 30-35 minutes..
  2. Microwave the packet of baby potatoes with the butter inside the packet for 6-7 minutes until soft..
  3. Plate up the lamb chops together with the beetroot and salad. Drizzle the potatoes with olive oil and a pinch of salt. Serve with garlic bread if you wish..

Add the lamb and rub the dukkah mixture into the meat. To make the salad, put the mint, pomegranate seeds and preserved lemon in a bowl. Rub the spice paste onto lamb chops and allow to marinate while you heat the grill. Grill the lamb chops in a hot griddle pan or outdoor grill until the lamb chops are cooked to your preference. Pat the lamb chops dry with paper towel; season with ½ the remaining spice blend and S&P.

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