Easiest Way to Make Ultimate *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free). For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Cheesecake Recipe Books, Low Prices.

However, you will need to leave it in the freezer to set for at least a few hours before serving. This no-bake vegan blueberry cheesecake is so easy to make! This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed sugar.

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, *easy* no bake vegan blueberry cheesecake (not nut free). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something which I’ve loved my entire life.

For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Cheesecake Recipe Books, Low Prices.

To get started with this recipe, we have to prepare a few ingredients. You can have *easy* no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

  1. {Get of Crust.
  2. {Get 1/2 cup of pecans.
  3. {Get 1/2 cup of almond flour or raw almonds.
  4. {Get 1 cup of pitted dates.
  5. {Prepare 1 tsp of vanilla.
  6. {Get 1/4 cup of melted coconut oil.
  7. {Make ready Pinch of salt.
  8. {Prepare of Filling.
  9. {Take 2 cups of cashew (soak at least 3 hours before).
  10. {Get 3-4 Tbs of lemon juice (or more if you like).
  11. {Prepare 1/3 cup of agave or maple syrup.
  12. {Prepare 1 cup of coconut milk.
  13. {Take 1 tsp of vanilla.
  14. {Prepare 1/3 cup of coconut oil.
  15. {Get 1 cup of fresh blueberries.
  16. {Prepare 1/2 tsp of salt.

So follow this recipe to learn how to make delicious no-bake vegan cheesecake. Best, no bake, raw vegan blueberry cheesecake! This cheesecake is completely refined sugar free, paleo, raw and absolutely delicious! The fresh blueberry topping really takes it over the edge.

Instructions to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

  1. You will definitely need a food processor for this and a spring form pan for the best results!.
  2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight.
  3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled.
  4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling.
  5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice.
  6. Blend this mixture very well the smoother the mix the better your texture.
  7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well.
  8. Once your crust is frozen add the filling right on top and freeze until it sets completely..
  9. Once everything is totally set. Remove from spring form pan and place on a cake plate !.
  10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️.

How about that creamy texture?- Sign me up, please! This easy vegan blueberry cheesecake recipe is sponsored by the awesome folks at Love Beets! No-bake vegan blueberry cheesecake- this delicious, eggless, and dairy-free cheesecake is easy to make and tastes amazing! The perfect dessert for any holiday, celebration, or family get together. The cheesecake filling is made using So Delicious® Dairy Free Cocowhip™ Coconut Whipped Topping, cashew nuts, and blueberries.

So that’s going to wrap this up with this exceptional food *easy* no bake vegan blueberry cheesecake (not nut free) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!