Step-by-Step Guide to Make Ultimate Bone-in Prime rib with red chard, and mini golden potatoes

Bone-in Prime rib with red chard, and mini golden potatoes. Dont open the oven door ever. First off, wash your roast and pat dry. In the meantime, lets get the compound butter ready.

Place a potato on each side of roast. The standing prime rib roast is a classic Christmas favorite and makes a striking centerpiece on the holiday table. We roast our potatoes right in the pan juices—for flavorful, golden goodness!

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bone-in prime rib with red chard, and mini golden potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bone-in Prime rib with red chard, and mini golden potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Bone-in Prime rib with red chard, and mini golden potatoes is something which I’ve loved my entire life.

Dont open the oven door ever. First off, wash your roast and pat dry. In the meantime, lets get the compound butter ready.

To get started with this recipe, we have to first prepare a few components. You can cook bone-in prime rib with red chard, and mini golden potatoes using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bone-in Prime rib with red chard, and mini golden potatoes:

  1. {Make ready 4 lb of Bone in Ribeye.
  2. {Prepare 2 lb of golden mini potatoes, fingerlings are just as creamy.
  3. {Get 1 bunch of red shard, rainbow or swiss will work as well.
  4. {Take 6 cloves of garlic.
  5. {Make ready 8 oz of mushrooms. i prefer creminis.
  6. {Prepare 1/4 cup of plus 4 tbs of butter softened.
  7. {Take of Extra virgin olive oil.
  8. {Get of kosher salt.
  9. {Prepare of fresh cracked black pepper.
  10. {Make ready of heres what your going to need pan wise.
  11. {Prepare 2 of large saute pans.
  12. {Get 1 of deep roasting pan with wire rack.
  13. {Prepare 1 of medium sized pot.
  14. {Prepare of large mixing bowl.
  15. {Prepare of food processor.
  16. {Get 1 bunch of Rosemary.
  17. {Get 1 bunch of Thyme.

On Christmas, we try to have a meal that we wouldn't have other days of the year. A prime rib roast is indeed something special on a very special day. A "standing" rib roast just means that it. We wanted potatoes with rich, beefy flavor.

Instructions to make Bone-in Prime rib with red chard, and mini golden potatoes:

  1. First off, wash your roast and pat dry. Let sit out for 2 hours before doing anything to it. In the meantime, lets get the compound butter ready..
  2. Place rosemary and thyme leaves. Add 3 cloves of garlic and about 1 tsp of cracked pepper. Pulse your processor until herbes have become fine and garlic coarse. Add 1/4 cup of softened butter (1 stick) cover and let it sit out until the 2 hours is up for resting the meat. Now its time to get messy. *please refrain from using margarine, i have found an unpleasant flavor from using it..
  3. Smear butter compound over whole roast. Its gonna look damn sexy!! Now you should preheat the oven to 500°. Once the oven chime goes off, let the oven remain closed for 15 minutes longer.
  4. Place roast in overn at 500 and set timer for 20 minutes. Leave it alone. Dont open the door..
  5. Once timer goes off, turn your stove down to 325° and set your timer for 1 hour and 15 minutes.
  6. Remove chard leaves from thick stems and chop roughly. Place in mixing bowl and cover in water. Mix the leaves removing the dirt from the leaves. You may want to change the water one time to really get all the dirt out..
  7. Boil potatoes for 15 to 20 minutes or until a fork pierces potatoes easily and drain. Toss with 1 tbsp of butter while still hot, salt and pepper..
  8. Dont open the oven door ever. That means you!!! Its tempting, but wipe the drool from your chin..
  9. When the timer goes off on your roast, remove from oven andd place on pot holders, cover entire steak with aluminum foil, and let rest for 15 minutes. Time it again..
  10. Heat oil in saute pan and add mushrooms, garlic, and 1 tbsp of butter, place chard in pan and cover. Cook until wilted down..
  11. Almost time to eat!!!!.
  12. Slice bones off prime rib, save for stock if you want. Slice prime rib into as many servings as you want..
  13. Enjoy.

Would it prove to be as easy as just cooking them under the roast?. Serve roast beef with all the trimmings for an easy meal rich in flavor. The centerpiece standing rib roast is presented with roasted potatoes that are ridged with a fork so they can soak up ample pan juices. The potatoes can be boiled, tossed with oil, and refrigerated until needed. Remove the pan from the oven, put the rosemary sprigs on top of the bones, then top with the prime rib.

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