How to Prepare Any-night-of-the-week Pan seared marinated Rib Eye Steak

Pan seared marinated Rib Eye Steak. Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the. Cutting a garlic clove in half and rubbing the cut side all over the steak will add a little garlicky flavor to your steak without the danger of minced garlic burning in the pan.

Pat steak (s) dry with paper towels, and place in a shallow dish. Drizzle with oil; rub oil all over steak (s). Generously season both sides with kosher salt and freshly ground black pepper, to taste (rubbing seasonings into meat with your fingers).

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pan seared marinated rib eye steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan seared marinated Rib Eye Steak is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pan seared marinated Rib Eye Steak is something which I’ve loved my whole life. They’re nice and they look wonderful.

Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the. Cutting a garlic clove in half and rubbing the cut side all over the steak will add a little garlicky flavor to your steak without the danger of minced garlic burning in the pan.

To begin with this recipe, we have to prepare a few components. You can have pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan seared marinated Rib Eye Steak:

  1. {Make ready of Marinade:.
  2. {Make ready 1 cup of pinot noir wine.
  3. {Get 1 cup of cran-pomegranate juice.
  4. {Prepare 1/4 cup of low sodium soy sauce.
  5. {Make ready of slivered onions.
  6. {Prepare of to liking fresh cracked black pepper.
  7. {Make ready 3 of Rib eye steaks, about 12 oz each.
  8. {Take 6 tbsps of butter, 2 tbsps for each steak.

Brush both sides of steak with oil and season with salt and pepper. When oven is heated, carefully remove pan and place on stovetop over medium heat. There is always the question of which method is the best for preparing steak, but this Pan Seared Ribeye Steak is perfect and undeniably delicious! Your ribeye will be seared to perfection whether you add some garlic cloves, herbs like rosemary and thyme, or not!!

Steps to make Pan seared marinated Rib Eye Steak:

  1. Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour.
  2. Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour.
  3. Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins.
  4. Turn steak over and sear for 2 mins.
  5. Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins.
  6. Turn steak again, cover for 2 mins more.
  7. Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting.
  8. Add more time to covered cooking for well done steak if desired.

Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. Combine the seasoning salt, lemon and pepper seasoning and kosher salt together in a small bowl. Add lots of black pepper, to taste, and mix to create a rub for your steaks. Sprinkle some of the rub on one side of the steaks and rub it all over, then flip and rub the remaining seasoning all over the steaks. Bring a skillet to medium heat.

So that is going to wrap this up with this exceptional food pan seared marinated rib eye steak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!