Step-by-Step Guide to Prepare Favorite Mike's Porterhouse Steaks & French Vegetable Melody

Mike's Porterhouse Steaks & French Vegetable Melody. A Porterhouse Steak is one of the very best cuts of meat. It has a bone down the middle with a filet on one side, and a sirloin on the other. Mike's Porterhouse Steaks & French Vegetable Melody.

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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's porterhouse steaks & french vegetable melody. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Porterhouse Steaks & French Vegetable Melody is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mike's Porterhouse Steaks & French Vegetable Melody is something which I have loved my whole life. They are fine and they look fantastic.

A Porterhouse Steak is one of the very best cuts of meat. It has a bone down the middle with a filet on one side, and a sirloin on the other. Mike's Porterhouse Steaks & French Vegetable Melody.

To get started with this recipe, we must prepare a few components. You can cook mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:

  1. {Make ready of ● For The Steaks.
  2. {Take 2 (2 Pound) of Porterhouse Steaks [room temp].
  3. {Make ready as needed of Worshestershire Sauce.
  4. {Prepare as needed of Weber Steak Shake.
  5. {Prepare as needed of Fresh Ground Black Pepper.
  6. {Get as needed of Course Sea Salt.
  7. {Make ready of ● For The Steak Toppings.
  8. {Get as needed of Thick Sliced Viadailia Onions [you'll want em' sweet!].
  9. {Get as needed of Thick Sliced Mushrooms.
  10. {Take as needed of Salted Butter.
  11. {Take 2 tbsp of Garlic Olive Oil.
  12. {Take 1/4 Cup of White Wine.
  13. {Take of ● For The Vegetable Melody.
  14. {Prepare 1 Pound of Baby Golden Russet Potatoes [rinsed – halved].
  15. {Take 1 of Viadailia Onion [quartered].
  16. {Take 2 Stalks of Celery [1" cubes].
  17. {Prepare 1/2 of Green Bell Pepper [1" chopped].
  18. {Prepare 10 of Garlic Cloves [left whole].
  19. {Make ready 1 of LG Carrot [peeled and 1" chopped].
  20. {Prepare 1/4 Cup of Quality White Wine.
  21. {Take 1/4 Cup of Chicken Broth.
  22. {Get as needed of Course Sea Salt.
  23. {Prepare 2 tbsp of French Herbs De Provence you'll want a hint of lavender.
  24. {Get 1 tbsp of Fresh Ground Black Pepper.
  25. {Make ready as needed of Garlic Olive Oil [to coat vegetables].

Five Rules For a Perfect Steak. Write a Review for Mike's Famous Steaks & Subs. Select a Rating Select a Rating! Pat with paper towels then rub a generous amount of the steak spice on both sides.

Instructions to make Mike's Porterhouse Steaks & French Vegetable Melody:

  1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good..
  2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody..
  3. Other than that, here's what you'll need food wise. Easy peasy!.
  4. Chop all of your vegetable melody and add seasonings, broth and white wine..
  5. Seal vegetables tightly and bake at 400° for 45 minutes. Stir once..
  6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce..
  7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent..
  8. Then add your mushrooms to the mix and sautee for 5 minutes longer..
  9. Grill steak as per her expectations! Rare – medium rare? Anyway, a good medium rare is always in order!.
  10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!.
  11. Sorry baby! 😩.

Start your oven broiler with one oven rack at the top, and one oven rack in the middle. A porterhouse steak looks like a giant T-Bone. The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse. A porterhouse like a t bone is really two steaks; a strip (yuck) and a filet (yum).

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