Recipe of Ultimate Wheat flour red velvet cake

Wheat flour red velvet cake. From whole wheat flour to egg whites, this is a healthier, lower in fat & cholesterol alternative to traditional red velvet cake. Note: Use glass or metal utensils—the food coloring will stain plastic! Red Velvet Cake (Sugar, Unbleached Unbromated Wheat Flour, Canola Oil, Water, Cocoa, Whole Egg, Food Starch, Dextrose, Bicarbonate of Soda, Sodium Pyrophosphate, Salt, Red Cabbage Color, Natural Flavor, Monocalcium Phosphate, Guar Gum, Xanthan.

This cake has all the flavor and richness of a traditional red velvet cake, but you won't feel guilty while enjoying it! With the use of whole wheat flour instead of all-purpose, you are getting fiber and dessert in one! The frosting that goes with this cake is equally delicious and almost guilt free!

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wheat flour red velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

From whole wheat flour to egg whites, this is a healthier, lower in fat & cholesterol alternative to traditional red velvet cake. Note: Use glass or metal utensils—the food coloring will stain plastic! Red Velvet Cake (Sugar, Unbleached Unbromated Wheat Flour, Canola Oil, Water, Cocoa, Whole Egg, Food Starch, Dextrose, Bicarbonate of Soda, Sodium Pyrophosphate, Salt, Red Cabbage Color, Natural Flavor, Monocalcium Phosphate, Guar Gum, Xanthan.

Wheat flour red velvet cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Wheat flour red velvet cake is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook wheat flour red velvet cake using 30 ingredients and 33 steps. Here is how you cook it.

The ingredients needed to make Wheat flour red velvet cake:

  1. {Prepare 1/2 cup of melted butter.
  2. {Get 1/3 cup of powdered sugar.
  3. {Make ready 1 teaspoon of vanilla essence.
  4. {Get 2 tablespoon of fresh cream.
  5. {Take 2-3 drops of raspberry red colour or any red colour( edible).
  6. {Get 1/4 cup of milk.
  7. {Get 1 cup of wheat flour.
  8. {Make ready 1 teaspoon of baking powder.
  9. {Take 1 tablespoon of cocoa powder.
  10. {Make ready 1/2 teaspoon of baking soda.
  11. {Prepare of Ingredients for icing.
  12. {Take 1 tablespoon of icing sugar.
  13. {Make ready 1 teaspoon of Butter.
  14. {Make ready 1/2 teaspoon of Vanilla essence.
  15. {Get 1 teaspoon of If want to add colour can add 1.
  16. {Get 1/2 cup of melted butter.
  17. {Take 1/3 cup of powdered sugar.
  18. {Make ready 1 tsp of vanilla essence.
  19. {Prepare 2 tbsp of fresh cream.
  20. {Take of Raspberry red colour or any red colour edible.
  21. {Prepare 1/4 cup of milk.
  22. {Make ready 1 cup of wheat flour.
  23. {Take 1 tsp of baking powder.
  24. {Make ready 1 tbsp of cocoa powder.
  25. {Get 1/2 tsp of baking soda.
  26. {Get 1 tablespoon of icing sugar.
  27. {Get of Ingrediets for icing.
  28. {Get 1tablepoon of butter.
  29. {Prepare 1/2 teaspoon of vanilla essence.
  30. {Prepare 1-2 drops of If want to add colour can add.

While most agree on the recipe for the cake itself — yes, red food coloring is a key element — red velvet cake's frosting is another matter. Some say the traditional frosting was based on a cooked flour-and-water paste, to which sugar and butter are added. Some say only cream cheese frosting will do. Get a classic Red Velvet Cake for Valentine's Day, delivered straight to your door — or send as a Valentine's Day gift!

Steps to make Wheat flour red velvet cake:

  1. Mix butter and sugar in a bowl with a beater untill a smooth paste.
  2. Add fresh cream, vanilla essence and whisk well.
  3. In it add red colour and milk and whisk well.
  4. Now sift together wheat flour, cocoa powder, baking powder and baking soda in this only and whisk well for a smooth batter consistency and yes don't over whisk it.
  5. Now grease the micro safe vessel with butter and sprinkle wheat flour.
  6. Pre.heat micro on high for a minute.
  7. Pour the batter in the greased pan and bake for 5 minutes on high.
  8. Remove and let it cool first and than unmould it.
  9. Red velvet cake is ready!!.
  10. For icing: take all ingredients and best with electric beater in one direction only in speed let it cool in refrigerator till use or use immediately.
  11. Cut the cake into 3 parts very thin slices.
  12. Put 1st part than brush sugar syrup and add the cream on it evenly.
  13. Put 2nd part on it again brush sugar syrup and add cream evenly.
  14. Keep the last part and brush sugar syrup on it and spread cream evenly on top and also cover the sides.
  15. Want some decor add colour in cream take icing bag choose nozzel and do decor..
  16. Yummy cake is ready with icing..
  17. Happy Cooking!!!.
  18. Add fresh cream, vanilla essence and whisk well.
  19. In it add red colour and milk and whisk well.
  20. Now sift together wheat flour, cocoa powder, baking powder and baking soda in this only and whisk well for a smooth batter consistency and yes don't over whisk it.
  21. Now grease the micro safe vessel with butter and sprinkle wheat flour.
  22. Pre.heat micro on high for a minute.
  23. Pour the batter in the greased pan and bake for 5 minutes on high.
  24. Remove and let it cool first and than unmould it.
  25. Red velvet cake is ready!!.
  26. For icing: take all ingredients and best with electric beater in one direction only in speed let it cool in refrigerator till use or use immediately.
  27. Cut the cake into 3 parts very thin slices.
  28. Put 1st part than brush sugar syrup and add the cream on it evenly.
  29. Put 2nd part on it again brush sugar syrup and add cream evenly.
  30. Keep the last part and brush sugar syrup on it and spread cream evenly on top and also cover the sides.
  31. Want some decor add colour in cream take icing bag choose nozzel and do decor..
  32. Yummy cake is ready with icing..
  33. Happy Cooking!!!.

Order online from Milk Bar today! It features a wheat-free flour mixture of brown rice flour, coconut and sorghum flours, and tapioca starch. See how it's done: Baking Tips For Red Velvet Cake. Be sure that all of your ingredients are at room temperature before getting starting.; Make sure to sift the dry ingredients to remove any lumps of cocoa powder. This will also help to keep the cake soft and light.

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