Steps to Make Homemade Gyro Meat W/Tzatziki Sauce

Gyro Meat W/Tzatziki Sauce. Place the chopped cucumber in a tea towel and squeeze to remove. Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and mint.

Drain the fat off and let the gyro meat rest for a few minutes. Gyro Meat Loaf with Tzatziki Sauce A spin on a classic meat loaf, I love this because I can sneak spinach in on my meat-and-potatoes family. Serve it with Greek-style potatoes or a Greek salad.

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, gyro meat w/tzatziki sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gyro Meat W/Tzatziki Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gyro Meat W/Tzatziki Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

Place the chopped cucumber in a tea towel and squeeze to remove. Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and mint.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gyro meat w/tzatziki sauce using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gyro Meat W/Tzatziki Sauce:

  1. {Prepare of Gyro Meat.
  2. {Take 1 lb of ground beef.
  3. {Make ready 1 lb of ground lamb.
  4. {Take 1/2 of large sweet onion finely grated.
  5. {Prepare 2 of garlic cloves finely grated.
  6. {Get 1 tbsp of za'atar.
  7. {Prepare 2 tsp of Montreal seasoning.
  8. {Prepare 1 tsp of dried oregano.
  9. {Make ready 1 tsp of ground coriander.
  10. {Get of Tzatziki Sauce.
  11. {Take 1 1/2 cups of Greek yogurt.
  12. {Take 1/2 tsp of dried dill.
  13. {Get 1/2 tsp of granulated garlic.
  14. {Take 1/4 tsp of crushed mint leaves.
  15. {Take 1 tbsp of lemon juice.
  16. {Make ready 1 tsp of extra virgin olive oil.
  17. {Take 1 of cucumber seeded, grated and drained.

I also get to make a whole other meal the next night with the leftovers—gyros. In a large bowl, combine the first nine ingredients (everything but the lamb/beef and tzatziki sauce). Crumble lamb or beef over the mixture and combine well. Stir until meat is evenly coated with spices.

Steps to make Gyro Meat W/Tzatziki Sauce:

  1. Mix all gyro meat ingredients together in large mixing bowl and let sit overnight. If you don't have or like Montreal seasoning use salt and pepper to your taste. I just happen to prefer Montreal seasoning over plan salt and pepper on red meat..
  2. Blitz the meat mixture in a food processor to get to a fine consistency. I had to do it in 4 batches in my processor. Once it's all done press into a well greased meatloaf pan. Cover with plastic wrap and refrigerate overnight..
  3. Steps 1 and 2 can all be all in one day. I just took the approach of letting the meat marinade and also resting to firm up after blitzing. Chili always tastes better the next day so why not gyro meat..
  4. Mix all the ingredients together for the Tzatziki sauce except the cucumber. Let sit overnight to allow the dried spices rehydrate a bit and flavor the yogurt. Don't over do the seasoning at the beginning because the flavors will intensify, if to strong more yogurt can be added..
  5. Pre heat the oven to 400°. Add the grated and drained cucumber to the tzatziki sauce..
  6. Bake the gyro meat covered for 15 minutes then uncover and bake for another hour. Keep an eye on it to make sure the meat doesn't get too much color, recover if needed to finishing cooking..
  7. Drain the fat off and let the gyro meat rest for a few minutes. Stand on a cutting board lengthwise and shave off what you're going to eat right away..
  8. Serve on homemade pitas with the tzatziki sauce and spinach pie on the side!.

Gyro Meat W/Tzatziki Sauce ~ Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly with ground lamb. Remove from the oven and take the meat out of the loaf pan. Let it cool on a cooling rack for a few minutes. currently is being sought after by many people around us, one of them is Buddy. If making your own sauce, prepare it the day before you are planning to make the meatloaf. In a large bowl, combine the first nine ingredients (everything but the lamb/beef and tzatziki sauce).

So that is going to wrap it up with this exceptional food gyro meat w/tzatziki sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!