Recipe of Ultimate The traditional Meat Kabsa with Dakkous

The traditional Meat Kabsa with Dakkous. The traditional Meat Kabsa with Dakkous This rice dish is served with lamb and dakkous, a hot sauce made of tomatoes, chili pepper and garlic. Fry onion, garlic and tomato in the butter. Add tomato paste, celery, salt, cinnamon, water & stock cube.

The traditional Meat Kabsa with Dakkous lamb, cut into egg size squares • basmati rice • onions, sliced • garlic clove, mashed • carrots, shredded • green chili pepper, chopped • raisins • tomatoes, mashed or chopped Kabsa and Majboos are similar rice dishes popular in the Gulf countries especially Saudi Arabia. Kabsa is made differently in each household, some incorporating vegetables such as carrot. It may be made with lamb, beef or even fish.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the traditional meat kabsa with dakkous. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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The traditional Meat Kabsa with Dakkous This rice dish is served with lamb and dakkous, a hot sauce made of tomatoes, chili pepper and garlic. Fry onion, garlic and tomato in the butter. Add tomato paste, celery, salt, cinnamon, water & stock cube.

To get started with this particular recipe, we must prepare a few components. You can have the traditional meat kabsa with dakkous using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make The traditional Meat Kabsa with Dakkous:

  1. {Prepare 1/2 kg of lamb, cut into egg size squares.
  2. {Take 3 cups of basmati rice.
  3. {Get 2 of onions, sliced.
  4. {Take 1 of garlic clove, mashed.
  5. {Get 3 of carrots, shredded.
  6. {Make ready 1 of green chili pepper, chopped.
  7. {Take 1/2 cup of raisins.
  8. {Prepare 4 of tomatoes, mashed or chopped.
  9. {Make ready 6 of cardamom pods.
  10. {Prepare 3 of cloves.
  11. {Make ready 2 of dried black limes (loomi).
  12. {Make ready 4 of cinnamon sticks.
  13. {Get 1 tablespoon of kabsa spices.
  14. {Prepare of salt to taste.
  15. {Get of Almonds, pine nuts an raisins for decoration.
  16. {Take of Dakkous.
  17. {Get 1 of garlic clove, mashed.
  18. {Prepare 3 of tomatoes, peele and mashed.
  19. {Get 1 of green chili pepper, mashed.
  20. {Take 1 teaspoon of tomato paste.
  21. {Prepare 1 teaspoon of olive oil.

Often it is served with a homemade tomato sauce 'Dakkous' and garnished with pine nuts or almonds. Mix together the saffron, cardamom, cinnamon, allspice, white pepper, and lime powder in a small bowl, and set the spice mix aside. Wash a leg of lamb or large lamb pieces thoroughly and place in a pot. Cover with water and add cinnamon stick, cloves, bruised cardamom pods, and onion & peirced loomi.

Steps to make The traditional Meat Kabsa with Dakkous:

  1. Boil meat in 2L of water with ½ the onion cut into slices, 2 cinnamon sticks and 2 cardamom pods until meat is well cooked. Drain and Keep the meat squares aside, reserve broth for a later use and discard the cinnamon sticks and the cardamom pods..
  2. Wash the rice a couple of times, and soak it in warm water for 10 min..
  3. In a cooking pan, fry the rest of the sliced onion until it turns golden then add garlic, carrots and green pepper. Keep on medium heat for few minutes while stirring constantly then add raisins, tomatoes, cloves, Loomis and the rest of cardamom pods and cinnamon sticks..
  4. Drain rice and add it to the mixture with the kabsa spices and 1.5 cup of the meat broth and bring to a boil. Then put on low heat for approximately 15 min until rice is well cooked..
  5. Pour the rice in a large serving plate; arrange the meat squares on top..
  6. Dakkous/Duggus preparation:.
  7. Fry garlic in olive oil until it turns golden then add mashed tomatoes, mashed green chili pepper and tomato paste. Keep all on low heat just for few minutes so they blend well..
  8. Serve cold with any kabsa dish on the side..

When meat is tender, remove the meat, and strain and reserve the stock. The dish can be made with chicken, lamb, camel meat, fish, or even shrimps. The meat or fish is usually placed on top of the rice, and the whole dish is served on a large platter, meant to be shared and eaten by hands. Tomato paste is concentrated tomato pulp that comes in small tins/cans. Not to be confused with tomato puree or sauce.

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