Steps to Prepare Quick P.S. Omelette Béarnaise

P.S. Omelette Béarnaise. Keep warm in oven, set to lowest heat, while preparing the remaining omelettes. Plate each omelette, top with sauce, and garnish with the reserved steak slices and minced chives. Omelette Béarnaise rib eye steak • jumbo eggs • egg whites (the ones reserved from making the béarnaise sauce) • Salt & pepper to taste • Garlic powder to taste • package sliced large portobello mushrooms • Béarnaise sauce • butter P.

Be sure to check out my P. Omelette Béarnaise recipe for something quite unique and delicious! – P. Again, a lovely, citrus-scented, creamy, light omelet and just enough oozing of the filling.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, p.s. omelette béarnaise. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

P.S. Omelette Béarnaise is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. P.S. Omelette Béarnaise is something which I’ve loved my entire life. They’re fine and they look fantastic.

Keep warm in oven, set to lowest heat, while preparing the remaining omelettes. Plate each omelette, top with sauce, and garnish with the reserved steak slices and minced chives. Omelette Béarnaise rib eye steak • jumbo eggs • egg whites (the ones reserved from making the béarnaise sauce) • Salt & pepper to taste • Garlic powder to taste • package sliced large portobello mushrooms • Béarnaise sauce • butter P.

To begin with this particular recipe, we must prepare a few ingredients. You can cook p.s. omelette béarnaise using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make P.S. Omelette Béarnaise:

  1. {Get of omelette.
  2. {Take 1 lb of rib eye steak.
  3. {Prepare 4 of jumbo eggs.
  4. {Make ready 3 of egg whites (the ones reserved from making the béarnaise sauce).
  5. {Take 1 of Salt & pepper to taste.
  6. {Get 1 of Garlic powder to taste.
  7. {Take of other ingredients.
  8. {Take 6 oz of package sliced large portobello mushrooms.
  9. {Make ready 1 of Béarnaise sauce.
  10. {Make ready 2 tbsp of butter.
  11. {Prepare 1 of Minced chives, or green onion tops, for garnish.

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Steps to make P.S. Omelette Béarnaise:

  1. In a large skillet, melt the butter over medium-low heat. Add the mushroom slices and coat both sides with the melted butter. Turn the heat up to medium-high and fry until golden brown. Remove from skillet and cut into bite-size pieces..
  2. Season the steak with salt, pepper and garlic powder. In your oven, broil to medium-rare. Cool. Slice a few thin strips and set aside for finishing garnish. Cut the rest of the steak into bite-size pieces and place in a blender. Add the eggs and egg whites. Blend on high for about 30-45 seconds to further chop up the steak pieces..
  3. Spray a medium-large non-stick skillet with vegetable oil and heat to medium-high. Add 2/3 cups of omelette blender mixture and spread out evenly to cover the bottom of the pan. If desired, season lightly with salt and pepper. Cover skillet and turn heat down to medium. Cook until set, about 5-6 minutes..
  4. Distribute 1/4 of the mushrooms over half the omelette, fold in half and slide from the skillet onto a cookie sheet. Keep warm in oven, set to lowest heat, while preparing the remaining omelettes..
  5. Prepare the béarnaise sauce. Plate each omelette, top with sauce, and garnish with the reserved steak slices and minced chives..

The omelette was done well with lots of spinach, gruyere cheese, and a sweet kiwi sauce on top, served with fresh vegetables on the side. It's good to share but the boys didn't like the taste of the spinach. Use only homemade broth to make this classic of French cuisine — never a bouillon cube. The extra effort is well worth it. You can simplify matters by making the broth a day ahead of time while doing something else in the kitchen.

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