Simple Way to Make Super Quick Homemade Pam's version of Kabsa…

Pam's version of Kabsa…. Pam's version of Kabsa. veg oil • garlic minced • pcs onion big chopped • med.bell pepper chopped • pcs jalapeno chopped • fresh ginger chopped • salt and pepper to taste • turmeric powder Home Made Chicken Kabsa is a traditional Saudi dish prepared with chicken and rice. You will find lot of variations while preparing Home Made Chicken Kabsa. Home Made Chicken Kabsa is unique and tasty with Kabsa spice marinated chicken pieces cooked with rice and seasoned with spicy seasonings.

A traditional rice dish similar to a biriyani,typically made with lamb or chicken. This is the vegetarian version of Ksbsa. Kabsa is a rice dish that is enjoyed throughout the Gulf States of the Arabian Peninsula.

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pam's version of kabsa…. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pam's version of Kabsa. veg oil • garlic minced • pcs onion big chopped • med.bell pepper chopped • pcs jalapeno chopped • fresh ginger chopped • salt and pepper to taste • turmeric powder Home Made Chicken Kabsa is a traditional Saudi dish prepared with chicken and rice. You will find lot of variations while preparing Home Made Chicken Kabsa. Home Made Chicken Kabsa is unique and tasty with Kabsa spice marinated chicken pieces cooked with rice and seasoned with spicy seasonings.

Pam's version of Kabsa… is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pam's version of Kabsa… is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pam's version of kabsa… using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pam's version of Kabsa…:

  1. {Take 5 ml of veg oil.
  2. {Make ready 5 clove of garlic minced.
  3. {Prepare 2 of pcs onion big chopped.
  4. {Prepare 1 of med.bell pepper chopped.
  5. {Take 2 of pcs jalapeno chopped.
  6. {Make ready 3 grams of fresh ginger chopped.
  7. {Take of seasoning…..
  8. {Take 1 of salt and pepper to taste.
  9. {Take 1 tbsp of turmeric powder.
  10. {Get 1/2 tsp of of cummin..cinnamon..curry..and black lemon powder.
  11. {Get of for meat…..
  12. {Get 1 1/2 kg of lamb or beef meat cut with bone wash and cleaned.
  13. {Make ready 2 of pcs black lemon (whole big).
  14. {Prepare 5 of pcs.cardamom.
  15. {Make ready 1 small of stick of cinnamon.
  16. {Get 1 of water about 4to5 liter ormore enough to cook your meat the remaining water will used to cook the rice.
  17. {Make ready 1 pinch of salt and pepper to taste.
  18. {Prepare of other….
  19. {Make ready 4 cup of yellow basmati rice.
  20. {Prepare 1 of lemon juice to drizzled or hot sauce(optional).
  21. {Get 1 of parsley or corriander chopped(optional).

Heavily influenced by Persian and Indian biryanis, kabsa makes use of the water that was used to cook fish or meat and re-using it to cook the spiced, long-grain rice in it, perfectly blending all the flavors and spices. Kabsa is a traditional Middle Eastern dish consisting of spices, rice, meat and vegetables. It is usually made with chicken, lamb, or beef, but occasionally other meats are used. The use of pre-prepared kabsa spice available at grocery stores reduces preparation time.

Instructions to make Pam's version of Kabsa…:

  1. in a pot cook meat in water with the rest if the ing for the meat.until tender remove the meat set aside keep broth for the rice..
  2. (you can do this ahead)…medium fire heat the pan add oil sautee onion bell pepper garlic ginger jalapeno untill soft then add all the seasoning set aside…
  3. wash the rice soak it in water for about 15 min. drain.
  4. in a pot pour enough water to cook the rice let it boil then add your sauteed onion with seasoning continue boiling add your rice stir well.if the rice absorbed all the water and slightly soft add parsley/corriander(optional) and the meat.combined well.set your fire on low for about 30 min. or untill rice is completely cook..
  5. served hot drizzled lemon juice or hot sauce..
  6. enjoy :).

It is an easy and straightforward recipe to follow. Cover the kabsa with a lid and reduce the heat to medium. Check periodically on the kabsa as you may need some more hot water. Never add cold water when cooking with rice. Once the rice is done and the water is absorbed, set the rice on the counter to rest.

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