Simple Way to Make Super Quick Homemade Red velvet cake

Red velvet cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.

Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Red velvet cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Red velvet cake is something which I have loved my whole life. They are fine and they look fantastic.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.

To get started with this recipe, we must prepare a few ingredients. You can cook red velvet cake using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:

  1. {Make ready 2 cups of all purpose flour.
  2. {Prepare 1 tsp of salt.
  3. {Make ready 1 tsp of baking powder.
  4. {Take of I tsp cocoa powder.
  5. {Make ready 3/4 of butter or oil.
  6. {Make ready 1 1/2 cup of sugar.
  7. {Get 1 ounce of red food coloring.
  8. {Take 2 of eggs.
  9. {Make ready of I cup buttermilk.
  10. {Get 1 tsp of baking soda.
  11. {Get 1 tsp of vinegar.
  12. {Prepare 1 tsp of vanilla.
  13. {Get of Frosting.
  14. {Prepare 1 (8 oz) of bar cream cheese softened.
  15. {Take of (1/2 cup) stick of butter.
  16. {Get 2 tsp of vanilla.
  17. {Get 3 cups of powdered sugar.
  18. {Get of Topping for cake.
  19. {Prepare 3/4 cup of milk.
  20. {Get 1/2 cup of sugar.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. From the color to the crumb, this homemade red velvet cake is a dessert classic.

Instructions to make Red velvet cake:

  1. Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done..
  2. For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer..
  3. Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting..

The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The red velvet cake is so ensconced in Southern culture these days, you'd feel safe in assuming the cake was born here, perhaps centuries ago, in the kitchen of a cook bent on making a recipe that would impress her family or neighbors. Who created the red velvet cake?

So that’s going to wrap this up with this special food red velvet cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!