Recipe of Award-winning Easy Egg and Milk Free Chocolate-Style Cake

Easy Egg and Milk Free Chocolate-Style Cake. I topped with melted dairy free chocolate and used for birthday cake. If it is looking too dry add cream until you reach your desired consistency. Let your cakes cool, place some icing on top of one of the cakes, place the other one on top of that and then ice the top cake.

Pour wet ingredients on to dry. You can use this moist chocolate cake as a basic sponge cake for birthdays, anniversaries, or for any other special occasion. Fill it with whipped cream, chocolate ganache, jam or keep it plain, with just some powered sugar sprinkled over the top.

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy egg and milk free chocolate-style cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Egg and Milk Free Chocolate-Style Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Easy Egg and Milk Free Chocolate-Style Cake is something that I have loved my whole life. They’re fine and they look fantastic.

I topped with melted dairy free chocolate and used for birthday cake. If it is looking too dry add cream until you reach your desired consistency. Let your cakes cool, place some icing on top of one of the cakes, place the other one on top of that and then ice the top cake.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy egg and milk free chocolate-style cake using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Egg and Milk Free Chocolate-Style Cake:

  1. {Take 150 grams of ★Cake flour.
  2. {Take 50 grams of ★Cocoa powder.
  3. {Take 1 tsp of ★Baking powder (preferably aluminium-free).
  4. {Make ready 1 pinch of ★Salt.
  5. {Take 100 grams of Raisins.
  6. {Make ready 100 ml of ☆Maple syrup.
  7. {Take 150 ml of ☆Apple juice.
  8. {Take 50 ml of ☆Oil.

This time I used soy milk, but I previously tried it with dairy milk, or half milk and half juice. Combine flour, sugar, milk, cocoa powder, olive oil and baking powder in a large mug and mix well. Stir in chocolate chips and almonds. I'm NOT a chocolate cake lover BUT needed cupcakes for an egg-allergic child.

Instructions to make Easy Egg and Milk Free Chocolate-Style Cake:

  1. Combine the ★ ingredients in a bowl, and sift. Chop the raisins..
  2. Add the ☆ ingredients into the Step 1 bowl, and fold them in. Add the raisins and mix. Pour into the pan, and smooth out the surface..
  3. Bake in the preheated oven for about 35 minutes at 180℃. Insert a bamboo skewer to test the cake, and if it comes out clean, it's done..
  4. When cooled, remove from the pan, and cut into portions of your desired size..

Couldn't have been easier to make. great texture, good flavor. Only the second non-egg cake I've tried (hunting for good ones for my egg and dairy free nephew) – I replaced the milk with rice milk to make it vegan and while they've sunk a bit since coming out the oven, I think they are good enough to make again. I like that there are no weird ingredients, just stuff I have in the house anyway. Egg-free and dairy-free cakes can be easy to make. It won't take you long to create – it's as simple as mix, pour and bake.

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