Recipe of Award-winning Easy Okara Burger

Easy Okara Burger. These vegan okara burgers are super easy to make. First mix up a chia seed "egg" and set aside. Combine flour, arrowroot powder, baking soda, salt, mixed herbs and spices in a large bowl.

When done mixing, form round patties and use the palms of your hands to knock out the air pockets. See recipes for Okara & Natto Faux Hamburger too. Okara is full of fiber though, so just one small sea burger is quite filling.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy okara burger. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Okara Burger is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy Okara Burger is something which I’ve loved my whole life. They’re fine and they look wonderful.

These vegan okara burgers are super easy to make. First mix up a chia seed "egg" and set aside. Combine flour, arrowroot powder, baking soda, salt, mixed herbs and spices in a large bowl.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy okara burger using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Okara Burger:

  1. {Prepare 1/2 of Carrot.
  2. {Prepare 1 of Onion (large).
  3. {Make ready 200 grams of Ground pork.
  4. {Make ready 100 grams of Fresh okara.
  5. {Get 1 of Egg.
  6. {Take 2 tbsp of Panko.
  7. {Get 30 ml of Milk.
  8. {Make ready 1 dash of Salt and pepper.
  9. {Take of Sauce.
  10. {Get 10 grams of Butter.
  11. {Take 1 bunch of Shimeji mushrooms.
  12. {Make ready 5 tbsp of Tonkatsu sauce (Japanese-style Worcestershire-style sauce or steak sauce).
  13. {Prepare 4 tbsp of Ketchup.
  14. {Make ready 2 tbsp of Mirin.

Simply mix all the ingredients together. Miso is added for a salty, umami flavour and is enhanced by fresh garlic, onion powder, and minced scallions. So here's a dead simple recipe with tasty results, a thick burger made from okara. I really want to get some more okara recipes out there since it's such a nutritious thing to waste (for those who make their own soy milk, you can probably relate with the guilt felt when throwing yet another batch in the bin).

Instructions to make Easy Okara Burger:

  1. Mince the carrot and onion. Sauté both until the onions are tender, and then season with salt and pepper. When finished, turn off the heat and let cool..
  2. Combine the egg, panko, and milk in a bowl..
  3. Add the okara and mix..
  4. Add the ground pork, cooked carrots and onions, and salt and pepper..
  5. When done mixing, form round patties and use the palms of your hands to knock out the air pockets..
  6. Heat oil in the frying pan and pan-fry 4 burgers at once..
  7. Once each one has browned, place on a plate. Use the same frying pan to make the sauce. Put in 10 g of butter and sauté the shimeji mushrooms..
  8. Once the shimeji have become tender, lower the heat to low and add the tonkatsu sauce, ketchup, and mirin. Pour the sauce over the burgers and they're done..

I had some leftover homemade okara and ingredients for hamburger steak, so I made this. The best part is that you don't have to drain any excess moisture from the okara like you do from tofu!! You can use any flavor of sauce you would like!! OKARA BURGERS are not hard to stir up, they use up the okara from making three batches of soy milk – which I do at least twice a week – and they are an easy dinner for a hot summer day, along with some salad and noodle or potato salad. You don't need to serve okara burgers on a bun, but I had some around, so I did.

So that is going to wrap it up with this special food easy okara burger recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!