How to Make Super Quick Homemade Red velvet cake and vanilla cake with butter cream

Red velvet cake and vanilla cake with butter cream. With a mixer, cream shortening and sugar until light and fluffy. Red Velvet Cupcakes with Buttercream Frosting, perfectly moist homemade cupcakes with a hint of vanilla. This is such a simple recipe, and the cupcakes can be enjoyed either for Christmas or Valentine's Day, or, why not, all year round.

Stir in the coffee and white vinegar. Combine the wet ingredients with the dry ingredients a little at time, mixing after each addition, just until combined. Two Layer Red Velvet Cake – This Red Velvet Cake is perfectly moist with hints of butter, chocolate and vanilla and paired with a tangy Cream Cheese Buttercream.

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, red velvet cake and vanilla cake with butter cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

With a mixer, cream shortening and sugar until light and fluffy. Red Velvet Cupcakes with Buttercream Frosting, perfectly moist homemade cupcakes with a hint of vanilla. This is such a simple recipe, and the cupcakes can be enjoyed either for Christmas or Valentine's Day, or, why not, all year round.

Red velvet cake and vanilla cake with butter cream is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Red velvet cake and vanilla cake with butter cream is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have red velvet cake and vanilla cake with butter cream using 28 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake and vanilla cake with butter cream:

  1. {Make ready of red velvet cake.
  2. {Get 21/2 cups of flour.
  3. {Get 1/2 sachets of butter.
  4. {Get 3 of eggs.
  5. {Make ready 2 spoon of liquid food colour.
  6. {Prepare 11/2 cups of milk.
  7. {Get 11/2 tablespoon of vinegar.
  8. {Prepare 1/4 cup of oil.
  9. {Take 2 spoon of flavour.
  10. {Make ready 11/2 cup of sugar.
  11. {Prepare 1 spoon of baking powder.
  12. {Make ready 1/2 spoon of baking soda.
  13. {Get 1/4 cups of cocoa powder.
  14. {Make ready of vanilla cake.
  15. {Prepare 1 sachets of butter.
  16. {Make ready 1 cup of sugar.
  17. {Get 2 cups of flour.
  18. {Get 1 tablespoon of baking powder.
  19. {Take 1/2 teaspoon of baking soda.
  20. {Prepare 6 of eggs.
  21. {Make ready 1 tablespoon of flavour (vanilla extract).
  22. {Take of butter cream.
  23. {Make ready 1 sachets of butter.
  24. {Make ready 1/2 cup of vegetable shortening.
  25. {Prepare 4 cups of icing sugar or 500g.
  26. {Take 1 spoon of flavour.
  27. {Take 2 spoon of milk.
  28. {Make ready 3 spoon of sprinkles.

With Valentine's Day coming up, I am craving all things Red Velvet. It is somewhat a mystery flavour and can be hit or miss, but I love it. Red Velvet cake with vanilla buttercream frosting. Press alt + / to open this menu.

Instructions to make Red velvet cake and vanilla cake with butter cream:

  1. Red velvet.
  2. Firstly make butter milk put 11/2 cup of milk and 11/2 tablespoon of vinegar for. Let it rest for like 10 minute.
  3. Put butter and sugar together mix until it get soft and fluffy and add eggs and oil.
  4. Get a bowl and put dry ingredients together 21/2 cups of flour 1 tablespoon of baking powder and baking soda with cocoa powder.
  5. Mix the colour into the butter milk mixture.
  6. Mix the dry ingredients in the butter and sugar and add the butter milk and add flavour.
  7. Bake for like 30-35 minutes.
  8. Vanilla cake.
  9. Mix the butter and sugar together until it get soft and fluffy and add eggs.
  10. Mix the dry ingredients together.
  11. Mix the dry ingredients into the butter and sugar and eggs together until it get soft and fluffy.
  12. Bake for like 30-35 minute.
  13. Butter cream.
  14. Mix the butter and vegetables shortening together until it get soft add icing sugar mix it together until it get soft and fluffy.
  15. Add milk and colour mix until it get soft.
  16. Add flavour.
  17. Then you can decorate and put the sprinkles.

Gluten Free Strawberry Cake with Vanilla Buttercream Frosting. Red Velvet cake with vanilla buttercream frosting. Traditionally, red velvet cake has cream cheese icing but replacing it with American-style buttercream 'frosting' takes it to a whole new level. Red velvet cake is a staple on holiday tables across the South, and this is our favorite take on it: two layers of creamy red velvet cheesecake with moist vanilla cake in the middle, all blanketed in a cream cheese frosting. Don't skip the crumb coat of frosting, which keeps the red velvet layer from showing through the frosting.

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