Recipe of Super Quick Homemade Kabsa spices + Kabsa rice – Saudi rice with lamb meat

Kabsa spices + Kabsa rice – Saudi rice with lamb meat. Great recipe for Kabsa spices + Kabsa rice – Saudi rice with lamb meat. Amazing dish to prepare when you have friends around or when you feel like cooking while you're self isolating #quarantine #lunchideas #cookathome (I made a lot so I'll probably have it for lunch and dinner over the next two. Kabsa spices + Kabsa rice – Saudi rice with lamb meat Hello everybody, it is me again, Dan, welcome to our recipe site.

This time, I am going to make it a bit unique. Buy us a cup of coffee. It is served all over the Arabian peninsula and middle eastern countries popularly, such as Oman, Qatar, United Arab Emirates, Bahrain, Kuwait, and Iraq etc. there are different types of kabsas but every variant has a uniqueness of its own.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kabsa spices + kabsa rice – saudi rice with lamb meat. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Kabsa spices + Kabsa rice – Saudi rice with lamb meat. Amazing dish to prepare when you have friends around or when you feel like cooking while you're self isolating #quarantine #lunchideas #cookathome (I made a lot so I'll probably have it for lunch and dinner over the next two. Kabsa spices + Kabsa rice – Saudi rice with lamb meat Hello everybody, it is me again, Dan, welcome to our recipe site.

Kabsa spices + Kabsa rice – Saudi rice with lamb meat is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Kabsa spices + Kabsa rice – Saudi rice with lamb meat is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have kabsa spices + kabsa rice – saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kabsa spices + Kabsa rice – Saudi rice with lamb meat:

  1. {Make ready of Kabsa spices mix (for multiple uses):.
  2. {Prepare 1 tablespoon of garlic powder.
  3. {Get 1 tablespoon of white pepper.
  4. {Take 1.5 tablespoon of turmeric.
  5. {Take 1 tablespoon of cinnamon.
  6. {Prepare 1 tablespoon of paprika.
  7. {Take 1 tablespoon of ground allspice.
  8. {Get 7 tablespoons of curry powder.
  9. {Prepare 1 tablespoon of cardamom powder (if available).
  10. {Get 1 tablespoon of lime powder (if available).
  11. {Prepare of For the rice.
  12. {Prepare 4 teaspoons of the above spices mix.
  13. {Prepare 4 cups of basmati rice.
  14. {Take 1 of medium onion, chopped.
  15. {Take 1 of carrot, chopped.
  16. {Prepare 1/4 of red pepper.
  17. {Get 1/4 of yellow pepper (or 1/2 of any colours).
  18. {Take 2 teaspoons of tomato paste.
  19. {Prepare 1 cube of chicken stock.
  20. {Get handful of dried raisins (optional).
  21. {Make ready of To cook the meat.
  22. {Get 500 g of lamb meat cubes.
  23. {Prepare 1 of dried lime.
  24. {Get 1 of cinnamon stick.
  25. {Make ready 1 of bay leaf.
  26. {Get of Topping.
  27. {Prepare of Shredded almonds.
  28. {Prepare of pine nuts.
  29. {Get of pistachios.
  30. {Make ready 1 teaspoon of butter and oil.

Along with long grain rice, meat from mutton, lamb, beef, camel, and fish can be used. This dish is a traditional rice and meat dish stemming from the Gulf of Arabia and often made for guests as a token of hospitality, particularly at Iftar meals where the fast is broken among family, friends and neighbors. The lamb can be replaced with beef or chicken. Serve with a fresh tomato and cucumber salad on the side, if desired.

Instructions to make Kabsa spices + Kabsa rice – Saudi rice with lamb meat:

  1. πŸ“ŒπŸ“ŒπŸ“ŒNOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken πŸ—.
  2. Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt.
  3. Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf.
  4. Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps).
  5. Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes.
  6. Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices..
  7. By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes.
  8. In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper.
  9. When the rice is cooked, remember to remove the cardamom and the lime from the top..
  10. Serve in a big plate with the nuts and meat on top.

This recipe is made with chicken but it can be made with other meats like lamb as well. The rice is beautifully spiced and the tender chicken literally falls off the bone. It is typically eaten communal style with the right hand. Heavily influenced by Persian and Indian biryanis, kabsa makes use of the water that was used to cook fish or meat and re-using it to cook the spiced, long-grain rice in it, perfectly blending all the flavors and spices. The dish can be made with chicken, lamb, camel meat, fish, or even shrimps.

So that’s going to wrap this up for this special food kabsa spices + kabsa rice – saudi rice with lamb meat recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!