Steps to Make Quick Cubed Steak with Sautéed Balsamic Vegetables

Cubed Steak with Sautéed Balsamic Vegetables. Cubed Steak with Sautéed Balsamic Vegetables I like to use sugar and vinegar to create a rich flavour, so I make this often. Here is how you can achieve that. Place steaks on a greased broiler pan.

Cover with lid and bake for about one hour. Serve with a green veggie and roll. You can replace the salad greens with spinach leaves and the cherry tomatoes with sliced Roma tomatoes if you wish.

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cubed steak with sautéed balsamic vegetables. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cubed Steak with Sautéed Balsamic Vegetables I like to use sugar and vinegar to create a rich flavour, so I make this often. Here is how you can achieve that. Place steaks on a greased broiler pan.

Cubed Steak with Sautéed Balsamic Vegetables is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cubed Steak with Sautéed Balsamic Vegetables is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have cubed steak with sautéed balsamic vegetables using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cubed Steak with Sautéed Balsamic Vegetables:

  1. {Make ready 250 grams of Cubed Steak (pre-cut).
  2. {Get 1/2 of Yellow pepper.
  3. {Get 1/2 of pack Mushrooms (I used shimeji mushrooms).
  4. {Prepare 1/2 of Onion.
  5. {Make ready 3 tbsp of Balsamic vinegar.
  6. {Get 1 of heaping teaspoon Sugar.
  7. {Get 1 tbsp of Soy sauce.
  8. {Get 2 tbsp of White wine.
  9. {Prepare 10 grams of Butter.

For cooking the steak cubes: Salt and pepper, spices (paprika, garlic powder, onion powder, dried thyme), olive oil, and cubed sirloin or tenderloin. Make sure the spices are fresh! A stale spice can easily ruin a dish. In a shallow dish or pie plate, combine flour, garlic powder, onion powder, fine sea salt and black pepper.

Steps to make Cubed Steak with Sautéed Balsamic Vegetables:

  1. Mix all the sauce ingredients, except for the butter..
  2. Cook the steak in a dry pan (no oil). Turn the cubes in the pan until they are golden brown on all sides..
  3. Cooking the meat will produce a lot of oil, so after the cubes are cooked thoroughly, wipe excess oil with a paper towel..
  4. Add vegetables and mushrooms. Stir in the remaining oil to coat, and add in the sauce ingredients from Step 1..
  5. Cover the pan and steam over low heat for about 3 minutes. This will help reduce the acidity of the balsamic vinegar..
  6. Remove the lid. While stirring, simmer the pan over medium heat until the sauce has reduced to about half the original amount..
  7. Turn off the heat, and melt the butter into sauce in residual heat..
  8. Garnish with parsley. Done..

Dredge cube steaks in flour mixture, gently shaking off excess. In a large skillet, preferably cast iron, heat over medium-high heat. Here is how to cook steak in the oven. Is Balsamic Vinegar A Good Marinade For Steak? Balsamic vinegar is a good marinade for steaks for two reasons.

So that is going to wrap it up for this exceptional food cubed steak with sautéed balsamic vegetables recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!