Recipe of Favorite Brenda's Pasties

Brenda's Pasties. Its like a stew pot pie! I used a left over gravy from stew I made a couple days before. Gonna add carrots and use pearl onions in the next batch.

Everyone has their own very firm ideas on how to make them, but if you'd like to know. Brenda's pasty recipe came from her mother Lena… she was asked for it so often, that eventually she wrote it out and photocopied it as a little leaflet that she sold at the folk club. Negocio de Reposteria Casera y Artesanal.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, brenda's pasties. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Its like a stew pot pie! I used a left over gravy from stew I made a couple days before. Gonna add carrots and use pearl onions in the next batch.

Brenda's Pasties is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Brenda's Pasties is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brenda's pasties using 9 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Pasties:

  1. {Prepare 6 each of pork chops, cubed.
  2. {Prepare 1 each of round steak, cubed.
  3. {Make ready 3 large of potatoes, cubed.
  4. {Get 1 large of onion, diced.
  5. {Take 1 cup of Mushrooms, diced.
  6. {Prepare 1 cup of Bell peppers, red & green diced.
  7. {Get 2 box of pie crusts (2 crusts per box).
  8. {Prepare 1 of butter.
  9. {Make ready 1 of salt & pepper.

A nice selection of Brenda memorabilia for you – Pasty Recipe Postcard Not too many of these left, but this full-colour postcard bears a shortened, but usable, version of Brenda's official pasty recipe. Pages Public Figure Chef Cooking with Brenda Gantt Videos Potato Patties. In a large bowl, stir shortening and water until shortening is melted. Our decorative pasties come in a variety of colors and styles and are some of the cutest pasties online.

Steps to make Brenda's Pasties:

  1. Preheat oven to 375°..
  2. Cut up beef and pork into cubes about 1/4" in size..
  3. Cut potatoes into 1/4" cubes..
  4. The quantity of potatoes should be about twice the combined amount of meat. Keep cubed potatoes in cold water to keep them from turning brown..
  5. Cut up the onion, mushrooms and bell peppers into 1/4" pieces also..
  6. Roll out the pie crust and lay over a 9" pie plate sprayed with cooking spray..
  7. Add raw pork, beef, and diced vegetables until the pie plate is 1/2 full when crust is folded over..
  8. Yes, All ingredients are raw at this time! :-).
  9. Add a couple pats of butter and salt and pepper (and any other seasonings you like) to taste..
  10. Fold crust over and crimp closed. Cut a few slits in crust to vent during baking..
  11. Repeat with the rest of the ingredients in the other crust..
  12. Cover with foil and bake for about 1 hour. Remove foil and bake another 10 minutes to brown crust..
  13. Remove from oven and serve hot..
  14. According to my friend that gave me this recipe if you eat with ketchup you are a Yooper and if you eat it with gravy (like me) you are a Troll! LOL!.
  15. For seasonings I used a fajita seasoning mix that includes garlic powder. You can also add other vegetables if you so desire… I did not..
  16. Baked pasties may be frozen, unbaked pasties do not freeze well due to the potatoes..

Pair nipple pasties with a body chain and some holographic face jewels to complete the look! The Cornish Pasties made with the lard are the best. It makes the crust and the rest of the meat pie taste great. Here is the recipe that I grew up with and is the best pastie you will ever eat. Pasties are real comfort food and quite delicious, even if they can be a bit "heavy" of a meal.

So that is going to wrap this up for this special food brenda's pasties recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!