Recipe of Quick *EASY* Vegan “salt fish” Fritter

*EASY* Vegan “salt fish” Fritter. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This recipe has to be the tastiest, easiest , most affordable, snack I've ever made!

This is FILLING and I hope you enjoy this recipe. Modify to your liking , and let me know how it goes for you. How to Make Vegan Salt Fish Fritters.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, *easy* vegan “salt fish” fritter. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This recipe has to be the tastiest, easiest , most affordable, snack I've ever made!

*EASY* Vegan “salt fish” Fritter is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. *EASY* Vegan “salt fish” Fritter is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook *easy* vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make *EASY* Vegan “salt fish” Fritter:

  1. {Take 1/3 cup of small diced green peppers.
  2. {Prepare 1/3 cup of small diced onion.
  3. {Get 1/3 cup of Marinated artichoke chopped (optional).
  4. {Prepare 2 cups of AP flour.
  5. {Prepare 1 tsp of baking soda OR baking powder.
  6. {Get 1/2 cup of water.
  7. {Get 1 tsp of paprika.
  8. {Get 1 tsp of garlic powder.
  9. {Prepare 2 tsp of old bay season.
  10. {Take 1 tsp of seafood season (if you have).
  11. {Take 1 tsp of black pepper.
  12. {Make ready 2 tsp of salt.
  13. {Take of Oil for frying (shallow fry).

First: prep the vegetables that will go into the batter. Second: Add all of the vegetables, spices, herbs and seaweed to the gram flour and mix it with water. To do this, I fried a seaweed in the oil. Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side.

Steps to make *EASY* Vegan “salt fish” Fritter:

  1. Combine flour, baking soda and all spices. Combine well.
  2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
  3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
  4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
  5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

EASY Vegan "salt fish" Fritter is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. EASY Vegan "salt fish" Fritter is something which I have loved my whole life. They are nice and they look wonderful.

So that’s going to wrap it up with this exceptional food *easy* vegan “salt fish” fritter recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!