Recipe of Super Quick Homemade Kibbeh

Kibbeh. Kibbeh (/ ˈ k ɪ b i /, also kubba and other spellings; Arabic: كبة ‎) is a family of dishes based on spiced ground meat, onions, and grain, popular in Middle Eastern cuisine. In Levantine cuisine, kibbeh is usually made by pounding bulgur wheat together with meat into a fine paste and formed into balls, with toasted pine nuts and spices. It may also be layered and cooked on a tray.

In this kibbeh recipe, a mixture of bulgur wheat, onions, and ground beef forms a hollow shell for a delicious stuffing. Enveloped in warm and earthy Middle Eastern spices like allspice and ground cinnamon, kibbeh is the epitome of Middle Eastern comfort food. Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is acceptable, too.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kibbeh. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kibbeh (/ ˈ k ɪ b i /, also kubba and other spellings; Arabic: كبة ‎) is a family of dishes based on spiced ground meat, onions, and grain, popular in Middle Eastern cuisine. In Levantine cuisine, kibbeh is usually made by pounding bulgur wheat together with meat into a fine paste and formed into balls, with toasted pine nuts and spices. It may also be layered and cooked on a tray.

Kibbeh is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Kibbeh is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook kibbeh using 28 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kibbeh:

  1. {Get of dough.
  2. {Get of ground beef, lamb, or what type of meat you like.
  3. {Prepare of bulgar.
  4. {Prepare of salt.
  5. {Take of ground black pepper.
  6. {Get of onion, chopped coarsely.
  7. {Make ready of filling.
  8. {Make ready of ground beef, lamb, or whatever meat you like.
  9. {Make ready of salt.
  10. {Get of ground black pepper.
  11. {Get of pine nuts.
  12. {Make ready of allspice.
  13. {Get of onion, chopped finely.
  14. {Get of olive oil, extra virgin.
  15. {Make ready of ground cumin.
  16. {Prepare of frying.
  17. {Make ready of vegetable oil to deep fry with.
  18. {Make ready of soaking.
  19. {Get of cold water.
  20. {Prepare of sauce.
  21. {Take of cucumbers.
  22. {Take of plain yogurt.
  23. {Prepare of lemon juice.
  24. {Prepare of dill weed.
  25. {Prepare of red wine vinegar.
  26. {Take of minced garlic.
  27. {Get of shallot.
  28. {Get of chopped parsley.

I prefer it made into patties and fried in olive oil. However, it is most often found in restaurants in baked form. Serve kibbeh with tahini, a sesame seed paste. Place the lamb or beef in food processor and mince to fine paste.

Steps to make Kibbeh:

  1. In a bowl, soak the bulgar for 30 minutes in cold water. Remove and drain. Remove excess water by squeezing through thick paper towel or cheesecloth.
  2. Place into bowl and combine with 1 lb. meat, coarsely chopped onion, 1 teaspoon salt and 1 teaspoon pepper. yes raw meat.
  3. Combine well and place small amount in blender until doughlike consistency. You can slowly add an ice cube at a time during processing if needed. Place mixture aside, covered. You can put in the refrigerator let chill an hour to firm if you like.
  4. Toast your pine nuts in a pan..
  5. In a medium frying pan, saute the finely chopped onion in olive oil. Add pine nuts. Add ground lamb or beef and chop well with wooden spoon or spatula to ensure the meat is chopped. Add allspice, salt, pepper, and cumin. Once beef is light brown, remove from heat. Allow to cool for 10 minutes..
  6. Take an egg sized amount of dough mixture and form into a ball. With your finger, poke a hole in the ball, making a space for filling. Add filling and pinch the top to seal the ball. You can then shape it into a point, or football shape, or leave as a ball..
  7. Deep fry in oil for about 10 minutes or until golden brown. Put onto paper towels to absorb excessive oil..
  8. Put all ingredients for sauce into the bleneder except cucumbers. Blend till smooth..
  9. Take cucumbers peel them. Slice in half remove the seeds. Grate the cucumbers amd save the juices add the cucumbers and juice to sauce ingredients and mix. Chill and use with the Kibbeh.. serve hope you enjoy!.
  10. I had a bit of filling left so I added 1 pound corn to it . It was delicious..
  11. You can bake them. I did mine 400° Fahrenheit for 40 minutes.

Add the remainder of the ingredients (adding water a little at a time) to the blender and mix. Kibbeh is a Middle Eastern meatball bound together with bulgur or rice. The word kibbeh comes from the Egyptian Arabic kubba, meaning "ball" or "lump."In traditional preparations of kibbeh, you would use a stone mortar and wooden pestle to pound lamb or goat meat together with bulgur until smooth. Kibbeh is an arabic word derived from "kubba", which means ball. It is a combination of very lean ground meat, cracked bulgur wheat and spices.

So that’s going to wrap it up with this exceptional food kibbeh recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!