Recipe of Homemade Sticky Lamb Coconut Curry

Sticky Lamb Coconut Curry. How to Make the Best Coconut Lamb Curry. Heat a tablespoon of coconut oil in a casserole pot or a large saucepan. Add the onion, chilli and celery and cook for about a minute, until slightly softened.

Cook the curry on medium or medium-high and keep checking on it and stirring it occasionally. You might need to add more water to the curry, make sure that the water you add is boiling. Lamb madras is a rich, fragrant and intense curry, which is a popular item British Indian restaurants' menus.

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sticky lamb coconut curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

How to Make the Best Coconut Lamb Curry. Heat a tablespoon of coconut oil in a casserole pot or a large saucepan. Add the onion, chilli and celery and cook for about a minute, until slightly softened.

Sticky Lamb Coconut Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sticky Lamb Coconut Curry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sticky lamb coconut curry using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Lamb Coconut Curry:

  1. {Get 4 of lamb leg steaks- diced & shaken in a bag with a tbsp flour.
  2. {Get 1 tbsp of Turmeric.
  3. {Take 1 tbsp of Gara Masala.
  4. {Make ready 1 tbsp of Cumin.
  5. {Get 1 tsp of Ras El hanout.
  6. {Prepare of lots of white pepper and salt.
  7. {Take 3/4 cloves of garlic.
  8. {Prepare 1 tin of coconut milk.
  9. {Prepare 1 of large onion.
  10. {Take 1 of large red pepper.
  11. {Prepare of big handful of spinach.
  12. {Prepare 1 of whole bunch of coriander (optional, or use less if you are not a fan).
  13. {Prepare of Serve with coconut or plain white rice, popadoms and chutney.

Beware though, while lamb madras curry doesn't come close to a vindaloo, it is well known for being a sharp and spicy curry. Chop lamb roughly and put to one side. I've been making a few curries lately. They've always been my go to for diverse meals with complex flavours.

Instructions to make Sticky Lamb Coconut Curry:

  1. Chop the onion and fry aggresively in a pot/pan with all the spices for about 4 mins, turn the heat down and add the garlic and continue to cook for a few mins. remove from the pan and set aside..
  2. Return the pan to a medium to high heat and add a drop of oil (your choice) add the floury lamb and cook until sealed, add the onions and spices back to the pan with the meat..
  3. Open your can of coconut milk but dont shake it up, pour the watery part of the milk into the pan, saving the real thick stuff until the end..
  4. Add a little bit of water and allow the meat and spices etc to cook for about 40 mins stirry occasionaly..
  5. Once the sauce has thickend, add the diced red pepper and half of your coriander and half of the thick coconut milk and allow to simmer for another 10 mins..
  6. Your curry is nearly ready so pop your rice etc on to cook..
  7. Once you are nearly ready to dish up add the rest of your coconut milk, spinach and almost all your coriander, saving some leaves to garnish. Bring to the boil then turn off the heat, stir well and serve..
  8. Sprinkle with remaining coriander leaves and a few crushed chilli..

In my recent chicken korma recipe I discussed the difference between the rich and creamy curries of the Northern parts of India and the much spicier, lighter dishes in the more Southern areas. This lamb shoulder curry will hopefully do justice to the dishes that lie on. Lamb curry with coconut milk – tender, juicy lamb chunks infused with aromatic spices in a rich curry sauce, and topped with spinach and bell peppers. If you've ever eaten curry dishes before, you'll understand what the rave is all about. This hearty coconut lamb curry is a bit of fusion but is primarily Indian in flavour.

So that is going to wrap it up with this exceptional food sticky lamb coconut curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!