Easiest Way to Prepare Favorite Red Velvet Cake Without Oven

Red Velvet Cake Without Oven. The one I used was not a great brand so my colour faded after baking. N'oven bring to you today "RED VELVET CAKE" Recipe blended with rich cream cheese. Hope you all gonna like it.—–.

Find out how to bake it with a pressure cooker with ease. Now, split the sponge into two halves and apply some frosting on the first layer. Then, place the half sponge on it and again apply frosting o the second layer.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red velvet cake without oven. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The one I used was not a great brand so my colour faded after baking. N'oven bring to you today "RED VELVET CAKE" Recipe blended with rich cream cheese. Hope you all gonna like it.—–.

Red Velvet Cake Without Oven is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Red Velvet Cake Without Oven is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have red velvet cake without oven using 15 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake Without Oven:

  1. {Get 1.5 cup /180 grams of All Purpose Flour.
  2. {Take 3/4 Cup/150 grams of Condensed Milk.
  3. {Make ready 1 Tsp of Baking Powder.
  4. {Make ready 1/2 Tsp of Baking Soda.
  5. {Get 3 Tsp of Red Food Colour.
  6. {Make ready 1.5 Tsp of Vanilla Essence.
  7. {Make ready 1.5 Tbsp of Vinegar.
  8. {Prepare 1/4 cup/50 ml of Refined Oil.
  9. {Get 1 Cup/ 200 ml of Milk.
  10. {Prepare For of Decorating.
  11. {Get 1.5 Cup of Whipped Cream.
  12. {Make ready 1 Tbsp of Sugar.
  13. {Make ready 2-3 Tbsp of Water.
  14. {Take As required of Chocolate Syrup.
  15. {Make ready Some of Red Velvet Cake Crumb.

Cut the Red Velvet Cake without an Oven and serve as it is or sprinkle some cake crumbs on the frosting. Eggless Red Velvet Cake In a large bowl, add sugar. In another bowl (I used measuring glass), add milk, vinegar, oil, yogurt and butter. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Steps to make Red Velvet Cake Without Oven:

  1. Pre- heat the pot.
  2. Grease the heart shaped cake tin with oil.
  3. Take a bowl. Add refined oil and condensed milk and mix well.
  4. Take a sieve. Add all purpose flour, baking soda, baking powder. Strain them well in a bowl.
  5. Add vanilla essence. Mix well by adding milk to it..
  6. Now add red food colour and again mix well..
  7. Now add vinegar and mix.
  8. Pour the cake batter in cake tin and tap it well to release air bubbles.
  9. Now bake the cake in pot for 45 to 50 min on medium flame or bake in oven for 35 to 40 minutes at 180 degree..
  10. Once baked, let the cake cool for 2 to 3 hours..
  11. Now beat the whipped cream with the help of electric beater.
  12. Make sugar syrup by adding water and sugar.
  13. Cut the cake base in 2/3 layers.
  14. Put some whip cream on cake board and put the first layer over it on the board.
  15. Apply some sugar syrup and then whip cream and put the second layer and similarly do it for all the layers..
  16. Now smoothen the cake with the help of whip cream.
  17. With the help of zig zag cutter make design on the side of the cake..
  18. Make some cake crumb with the leftover upper layer of the cake..
  19. Make star design with the help of star nozzle on the top edge of the cake and put the cake crumb in the middle section of the cake. Red velvet cake is ready to be served..
  20. For better taste keep the cake in refrigerator for 2 to 3 hours before serving. Enjoy..

My trick is to whip the egg whites, which guarantees a smooth velvet crumb. This is my forever favorite red velvet cake recipe. WELCOME TO YUMMY TODAY'S RECIPE IS Red Velvet Beetroot Cake Red velvet cake, which simply referred to a vanilla velvet cake made with "red sugar"…which is what brown sugar was called back then. This is my go-to cake when I want an indulgent treat that turns any meal into a festive celebration.

So that’s going to wrap it up for this special food red velvet cake without oven recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!