Step-by-Step Guide to Prepare Quick Sauerkraut Casserole Batch 8

Sauerkraut Casserole Batch 8.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sauerkraut casserole batch 8. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sauerkraut Casserole Batch 8 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sauerkraut Casserole Batch 8 is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut Casserole Batch 8:

  1. {Take of Breading————-.
  2. {Take 1-1/2 teaspoon of Caraway seeds.
  3. {Get 2 cups of lightly crushed cornflake cereal.
  4. {Make ready 1/4 teaspoon of salt.
  5. {Prepare 1/2 teaspoon of granulated garlic powder.
  6. {Make ready 1/2 teaspoon of onion powder.
  7. {Take 1/4 teaspoon of ground black pepper.
  8. {Get 2 teaspoon of molasses.
  9. {Get 1/2 cup of vegetable lard/ shortening.
  10. {Prepare 2/3 cup of self-rising flour.
  11. {Get 1 cup of warm water.
  12. {Prepare 1/4 cup of melted butter.
  13. {Make ready of Bottom———–.
  14. {Take 30 ounces of sauerkraut drained.
  15. {Prepare 1/2 cup of light brown sugar.
  16. {Prepare of Meat———–.
  17. {Get 2 pound of ground sirloin.
  18. {Prepare 1 of small onion chopped.
  19. {Get 1/2 teaspoon of seasoned salt.
  20. {Prepare 1/2 teaspoon of celery salt.
  21. {Make ready 1/2 teaspoon of ground black pepper.
  22. {Get 29 ounce of tomato sauce.
  23. {Prepare 1/2 cup of raisins.
  24. {Get 1/2 cup of grated parmesan cheese.
  25. {Take of Toppings————-.
  26. {Make ready 5 ounces of crushed potato chips.
  27. {Get 2 tablespoons of grated parmesan cheese.

Instructions to make Sauerkraut Casserole Batch 8:

  1. Preheat oven 400 degrees Fahrenheit.
  2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough..
  3. Spray a 9×13 pan with nonstick spray add the dough to the pan all over the bottom..
  4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper..
  5. Add the sauerkraut to the top of dough..
  6. Sprinkle the sauerkraut with the brown sugar..
  7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture..
  8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes..
  9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices..
  10. Pour the beef mixture over the sugar and sauerkraut..
  11. Put the pan in the oven and bake 35 minutes..
  12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top..
  13. Return to the oven for 10-15 minutes.
  14. Let rest for 10 minutes and serve..
  15. I hope you enjoy!.

So that’s going to wrap this up with this special food sauerkraut casserole batch 8 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!