Steps to Make Ultimate ChefMrstorm’s Surf and Turf Platter

ChefMrstorm’s Surf and Turf Platter. Great recipe for ChefMrstorm's Surf and Turf Platter. Perfect sharing dinner platter on a dull cold night. Bursting with flavours and suited to cater for varying cravings.

It is one of my favorites food recipes. For mine, I will make it a little bit tasty. See great recipes for ChefMrstorm's Surf and Turf Platter too!

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chefmrstorm’s surf and turf platter. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for ChefMrstorm's Surf and Turf Platter. Perfect sharing dinner platter on a dull cold night. Bursting with flavours and suited to cater for varying cravings.

ChefMrstorm’s Surf and Turf Platter is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. ChefMrstorm’s Surf and Turf Platter is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chefmrstorm’s surf and turf platter using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ChefMrstorm’s Surf and Turf Platter:

  1. {Make ready of Meat Ingredients(Marinade).
  2. {Make ready 1 of Thick Cut Ribeye.
  3. {Prepare 2 Tbsp of Smoked Paprika.
  4. {Take 2 Tbsp of Dried Mixed Herbs.
  5. {Prepare of Seasoning(Salt&Black Pepper).
  6. {Get of Seafood Ingredients.
  7. {Prepare 10 of King Prawns.
  8. {Take 2 Tsp of Ginger Puree.
  9. {Make ready 1 of Red Onion(Sliced).
  10. {Prepare 1/2 of Fresh Lemon Juice.
  11. {Get 50 g of Garlic Butter.
  12. {Take 1 Tsp of 5 Spice.
  13. {Get 1 of Red Chilli (Finely Sliced).
  14. {Make ready of Other Ingredients.
  15. {Prepare 2 Cloves of Garlic(Finely Chopped).
  16. {Take 15 g of Fresh Parsley(finely Chopped).
  17. {Prepare 60 g of Long Stem Broccoli+Sugar Snaps.
  18. {Make ready 50 g of Soft Butter.
  19. {Make ready 1 of Red Onion Quartered.
  20. {Prepare 4 of Sweet Potato (wedge-cut&mix with Smoked Paprika).
  21. {Get 1 Tbsp of Light Soy Sauce.
  22. {Make ready 1 Tsp of Dried Oregano.
  23. {Get 4 of Chestnut Mushrooms (Quartered).
  24. {Get 1 Tsp of Tomato Pesto.

Drizzle with half of the herb oil. Serve with the garlic cream and the remaining herb oil on the side. Baked Wild Alaskan Pollock and Smoked Bacon. Smoked Beef Shortplate and Shrimp & Sausage Kabobs.

Steps to make ChefMrstorm’s Surf and Turf Platter:

  1. Prep: Combine parsley, garlic and butter(garlic butter);set aside. Marinate the steak and set aside. Combine the sweet potato, dried oregano, quartered red onion and light soy sauce; set aside. Peel and wash the prawns..
  2. Preheat Oven at 200’C for 5-8 minutes. Place the potato in a oiled oven tray; middle rack and cook for 20-25 mins. Meanwhile, Melt the garlic butter on a medium-high heat. Add ginger purée, lemon juice, chilli pepper, and 5 spice; mix in and then add the king prawns (and drizzle of sesame oil-optional)and sauté for 3-5 mins..
  3. Sauté the broccoli,sugar snaps, sliced red onions and chestnut mushrooms in a drizzle of oil for 5 mins. Add the tomato pesto and simmer for 2 mins. Cook the steak to preferred spec..
  4. Serving Suggestions.

The platter was brought to table and server walked away. I looked over the food and there was a hair on my hush puppies. TK is a very humble and nice intelligent guy. His mother and sister treat you like family always smiling. I'm going back again as I love seafood.

So that’s going to wrap it up for this exceptional food chefmrstorm’s surf and turf platter recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!