Recipe of Super Quick Homemade Red Velvet Cake w/fondant

Red Velvet Cake w/fondant. Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. Red Velvet Cake w/fondant Reemol Bony Mangaf, Kuwait.

Yeah, I use Stork most of the time too, but a red velvet is a very light airy cake. Yes, most cakes can be covered with fondant but sometimes the weight of the fondant can cause bulging in the filling and cream cheese filling is a lot softer than buttercream. It's the bulging that I'm trying to avoid.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red velvet cake w/fondant. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. Red Velvet Cake w/fondant Reemol Bony Mangaf, Kuwait.

Red Velvet Cake w/fondant is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Red Velvet Cake w/fondant is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake w/fondant:

  1. {Prepare 21/2 cups of Flour.
  2. {Make ready 1/2 cup of Unsweetened chocolate.
  3. {Make ready 1 tsp of Baking soda.
  4. {Prepare 1/2 tsp of Salt.
  5. {Take 1 cup of Butter , softened.
  6. {Make ready 2 cups of sugar Granulated.
  7. {Take 4 of Eggs.
  8. {Get 1 cup of Sour cream.
  9. {Prepare 1/2 cup of Milk.
  10. {Prepare 1 ounce of Red food color.
  11. {Get 2 tsps of Vanilla extract.
  12. {Take of Vanilla cream cheese frosting:.
  13. {Prepare 1/4 cup of Butter , softened.
  14. {Take 2 tbsps of Sour cream.
  15. {Prepare 2 tsps of Vanilla extract.
  16. {Take 400 gms of Icing sugar.

Red velvet cake covered in white fondant decorated with edible handmade roses and bow. English (US) · Español · Português (Brasil) · Français (France) · Deutsch. Melt the butter and white chocolate in the top of a double boiler, stirring until smooth. Cream cheese is a great match for red velvet, but again remember that cream cheese needs refrigeration.

Steps to make Red Velvet Cake w/fondant:

  1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside..
  2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins..
  3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely..
  4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting..
  5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc)..

A Vanilla butter cream also goes well with red velvet and no refrigeration needed. Fondant looks scary, but it is really not that tough and lots of fun to decorate with. Good luck with your cake, have fun!!! This Red Velvet Cake (Doctored Cake Mix) recipe is moist, delicious, and has just the right amount of chocolate flavor! It is amazing with cream cheese frosting, and although it starts with a cake mix, it tastes like a scratch recipe!

So that’s going to wrap this up for this exceptional food red velvet cake w/fondant recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!