Recipe of Award-winning Easy Stuffed Mushrooms (Vegan/Vegetarian)

Easy Stuffed Mushrooms (Vegan/Vegetarian). Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Enjoy your local restaurant favourites from the comfort of your own home.

It's a healthy vegan recipe that's quick, easy, and hearty enough for dinner. These vegan stuffed mushrooms are the perfect appetizer/starter or a snack. Easy and quick to make, you'll have a beautiful and flavourful dish to serve up to friends and family in no time!

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy stuffed mushrooms (vegan/vegetarian). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Enjoy your local restaurant favourites from the comfort of your own home.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

  1. {Make ready 4 of Portobello Mushrooms.
  2. {Get 2 tbs of Olive Oil.
  3. {Take of Stuffing.
  4. {Make ready 100 gms of Baby Spinach.
  5. {Make ready 4 of Cherry Tomatoes or 1/2 Medium Tomato.
  6. {Get 1/4 of Onion.
  7. {Get 1 of Small Garlic Clove.
  8. {Get 1 tbs of Fresh Parsley.
  9. {Get 1 1/2 tsp of Dried Itialian Herb Mix.
  10. {Make ready 1 tsp of Sweet Paprika.
  11. {Make ready 1 tsp of Salt.
  12. {Take 1 tsp of Ground Black Pepper.
  13. {Take 1 tsp of Dried Chilli Flakes.
  14. {Take 75 gms of Canned Beans (I used four bean mix).
  15. {Take 2 tbs of Parmesan Cheese (Vegan or Real).
  16. {Get 40 gms of Feta Cheese (Vegan or Real).
  17. {Get of NB you can add pine nuts, mixed seeds (whatever you like).

All you'll need is a food processor, a small skillet, a spoon and baking tray. Heat butter in a pot over medium-high heat. And because they are vegetarian, they are low in saturated fat. The chickpeas and walnuts are great sources of protein and fiber, so they are perfect to serve while everyone is waiting for the main course.

Instructions to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

  1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit).
  2. Remove the Stalks from the Mushrooms and place in food processor.
  3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp).
  4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl..
  5. Add the cheese & beans – Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly..
  6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad..

Add garlic, panko, vegan parmesan cheese, Italian seasoning and remaining spices. Set out a cookie sheet and place all of the mushroom caps, cup up. Fill up the cap with the carrot panko mixture and press down. Remove the Stalks from the Mushrooms and place in food processor. Meanwhile, heat the remaining oil in a frying pan.

So that’s going to wrap it up with this special food easy stuffed mushrooms (vegan/vegetarian) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!