Recipe of Super Quick Homemade Steak N Shrimp Enchiladas

Steak N Shrimp Enchiladas. Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! I get my two sauté pans and heat them on medium. In a large skillet, over medium heat, heat olive oil.

Spoon about ⅓ cup shrimp mixture into the middle of a tortilla then sprinkle with cheese. Serve with lime wedges and remaining tomatillo salsa. You can do a seafood combo and make crab and shrimp enchiladas (adding a little jumbo lump crab to the shrimp filling) or scallop and shrimp enchiladas, substituting small bay-size scallops for some of the shrimp.

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steak n shrimp enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steak N Shrimp Enchiladas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Steak N Shrimp Enchiladas is something which I have loved my entire life. They are nice and they look wonderful.

Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! I get my two sauté pans and heat them on medium. In a large skillet, over medium heat, heat olive oil.

To get started with this particular recipe, we must prepare a few ingredients. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steak N Shrimp Enchiladas:

  1. {Get 1 lb. of skirt steak (cut into tiny 1 inch strips).
  2. {Prepare 1 bag of frozen 31-40 shrimp; peeled and deveined.
  3. {Make ready to taste of Salt, Pepper.
  4. {Make ready to taste of Garlic Powder.
  5. {Get to taste of Onion Powder.
  6. {Make ready 2 of tablespoon. Worcestershire Sauce.
  7. {Get 1 packet of Goya Sazon (I used the kind with Cilantro).
  8. {Get to taste of Theos Black Pepper Sauce.
  9. {Make ready 2-3 of squirts of Lemon Juice.
  10. {Take 3 tablespoons of Butter.
  11. {Get 8 oz. of Diced Yellow Onions.
  12. {Prepare 8 oz. of Pico De Gallo.
  13. {Prepare 2 bags of Mexican Cheese (I used Sargento).
  14. {Prepare 1/4 cup of Pasta Sauce (I used Tomato Basil).
  15. {Prepare of Sour Cream (optional).
  16. {Make ready 3 tablespoons of butter.
  17. {Make ready 6 of Flour Tortillas (Soft Taco).
  18. {Get as needed of Cooking Spray.

Corn tortillas vs. flour tortillas: Authentic enchiladas are made from corn tortillas. Using flour tortillas as an alternative makes. Use a large mixing bowl to combine the leftover steak, corn, onion, black beans, chili peppers. Add ½ cup for your favorite red salsa.

Instructions to make Steak N Shrimp Enchiladas:

  1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce..
  2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice..
  3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through..
  4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat..
  5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish..
  6. Continue until all tortillas are stuffed and rolled up. (I used 6).
  7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣.
  8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋.

Shred the cheese from a block of cheese. Heat ¼ cup oil and Tbsp. of enchilada sauce in skillet over MEDIUM heat. Coat bottom of baking pan with enchilada sauce. A delicious Mexican feast awaits you.steak chimichangas, salsa verde enchiladas, shrimp ceviche and cheesy papusa.you know how much we love Mexican food. A hefty amount of cheese and some sour cream give these Shrimp Enchiladas a rich creaminess.

So that’s going to wrap it up for this exceptional food steak n shrimp enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!