Steps to Prepare Quick Extravagant Steak Salad

Extravagant Steak Salad. Great recipe for Extravagant Steak Salad. This is a dish I often make whenever I see steak on sale at the supermarket. Avoid boiling it down too much!.

You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. To serve, divide salad greens among four plates. Take the steak out of your fridge and evenly coat both sides with the salt and pepper.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, extravagant steak salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Extravagant Steak Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Extravagant Steak Salad is something which I’ve loved my entire life.

Great recipe for Extravagant Steak Salad. This is a dish I often make whenever I see steak on sale at the supermarket. Avoid boiling it down too much!.

To begin with this recipe, we have to prepare a few ingredients. You can have extravagant steak salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Extravagant Steak Salad:

  1. {Get 2 of Beef Steak.
  2. {Make ready 1 bag of Mesclun mix.
  3. {Take 1 bunch of Watercress.
  4. {Prepare 1 clove of Garlic.
  5. {Prepare 1 tbsp of Olive oil.
  6. {Get 1 dash of Salt and pepper.
  7. {Prepare 1 tbsp of A- Soy sauce.
  8. {Prepare 1 tbsp of A- Cooking sake.
  9. {Prepare 1 tsp of A- Butter.
  10. {Take 1 of Wasabi.

Add all the salad ingredients to a salad bowl. Heat a cast iron or heavy-bottomed pan over high heat. Drizzle the avocado oil over both sides of the steak. No matter how you like your steak, these salads are well done — they're among Food Network's most popular steak salad recipes.

Steps to make Extravagant Steak Salad:

  1. Heat a frying pan with olive oil, fry the thinly sliced garlic, take them out when golden brown. Put the salt and peppered steak into the pan..
  2. Place the mesclun and mixed watercress on a plate..
  3. The steak should be cooked just 2 and a half minutes on one side, and turned over to cook a further 2 and a half minutes on the other side until golden brown. Add the A seasoning ingredients with the meat juice to make the sauce..
  4. Cut the steak into bite-sized cubes, and serve on the plate from Step 2. Put the garlic on top. If you'd like, have wasabi with the sauce made in Step 3..

Check them out, have a taste, and build up your repertoire. In a large bowl, combine the romaine lettuce, Belgian endive, red onion, baby arugula and cherry tomatoes, and half of the cheese. Toss the salad with enough vinaigrette to coat. Higher quality gorgonzola or blue cheese will be a little more expensive, but it is totally worth it for this steak salad. Usually, the higher quality the cheese, the more flavorful it will be.

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