Recipe of Quick Gyro Meat W/Tzatziki Sauce

Gyro Meat W/Tzatziki Sauce. Place the chopped cucumber in a tea towel and squeeze to remove. Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and mint.

Drain the fat off and let the gyro meat rest for a few minutes. Gyro Meat Loaf with Tzatziki Sauce A spin on a classic meat loaf, I love this because I can sneak spinach in on my meat-and-potatoes family. Serve it with Greek-style potatoes or a Greek salad.

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gyro meat w/tzatziki sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gyro Meat W/Tzatziki Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Gyro Meat W/Tzatziki Sauce is something that I have loved my whole life. They are fine and they look fantastic.

Place the chopped cucumber in a tea towel and squeeze to remove. Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and mint.

To begin with this particular recipe, we must first prepare a few components. You can have gyro meat w/tzatziki sauce using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gyro Meat W/Tzatziki Sauce:

  1. {Prepare of Gyro Meat.
  2. {Prepare 1 lb of ground beef.
  3. {Make ready 1 lb of ground lamb.
  4. {Prepare 1/2 of large sweet onion finely grated.
  5. {Prepare 2 of garlic cloves finely grated.
  6. {Make ready 1 tbsp of za'atar.
  7. {Take 2 tsp of Montreal seasoning.
  8. {Make ready 1 tsp of dried oregano.
  9. {Get 1 tsp of ground coriander.
  10. {Take of Tzatziki Sauce.
  11. {Get 1 1/2 cups of Greek yogurt.
  12. {Prepare 1/2 tsp of dried dill.
  13. {Make ready 1/2 tsp of granulated garlic.
  14. {Make ready 1/4 tsp of crushed mint leaves.
  15. {Get 1 tbsp of lemon juice.
  16. {Prepare 1 tsp of extra virgin olive oil.
  17. {Take 1 of cucumber seeded, grated and drained.

I also get to make a whole other meal the next night with the leftovers—gyros. In a large bowl, combine the first nine ingredients (everything but the lamb/beef and tzatziki sauce). Crumble lamb or beef over the mixture and combine well. Stir until meat is evenly coated with spices.

Steps to make Gyro Meat W/Tzatziki Sauce:

  1. Mix all gyro meat ingredients together in large mixing bowl and let sit overnight. If you don't have or like Montreal seasoning use salt and pepper to your taste. I just happen to prefer Montreal seasoning over plan salt and pepper on red meat..
  2. Blitz the meat mixture in a food processor to get to a fine consistency. I had to do it in 4 batches in my processor. Once it's all done press into a well greased meatloaf pan. Cover with plastic wrap and refrigerate overnight..
  3. Steps 1 and 2 can all be all in one day. I just took the approach of letting the meat marinade and also resting to firm up after blitzing. Chili always tastes better the next day so why not gyro meat..
  4. Mix all the ingredients together for the Tzatziki sauce except the cucumber. Let sit overnight to allow the dried spices rehydrate a bit and flavor the yogurt. Don't over do the seasoning at the beginning because the flavors will intensify, if to strong more yogurt can be added..
  5. Pre heat the oven to 400°. Add the grated and drained cucumber to the tzatziki sauce..
  6. Bake the gyro meat covered for 15 minutes then uncover and bake for another hour. Keep an eye on it to make sure the meat doesn't get too much color, recover if needed to finishing cooking..
  7. Drain the fat off and let the gyro meat rest for a few minutes. Stand on a cutting board lengthwise and shave off what you're going to eat right away..
  8. Serve on homemade pitas with the tzatziki sauce and spinach pie on the side!.

Place the chopped cucumber in a tea towel and squeeze to remove. If making your own sauce, prepare it the day before you are planning to make the meatloaf. In a large bowl, combine the first nine ingredients (everything but the lamb/beef and tzatziki sauce). Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. Watch how to make this recipe.

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