Easiest Way to Make Perfect Kibbeh

Kibbeh. Produce Stuffed Finger Foods for Middle East Cuisine: Kibbeh, Falafel, Labneh, Maamoul. Make a Demo at showroom in Florida. Kibbeh, a form of the Arabic word kubbah or "ball," is a staple in Middle Eastern cuisine.

In Levantine cuisine, kibbeh is usually made by pounding bulgur wheat together with meat into a fine paste and formed into balls, with toasted pine nuts and spices. It may also be layered and cooked on a tray. Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is acceptable, too.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kibbeh. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kibbeh is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kibbeh is something which I’ve loved my entire life. They’re nice and they look wonderful.

Produce Stuffed Finger Foods for Middle East Cuisine: Kibbeh, Falafel, Labneh, Maamoul. Make a Demo at showroom in Florida. Kibbeh, a form of the Arabic word kubbah or "ball," is a staple in Middle Eastern cuisine.

To begin with this recipe, we must first prepare a few components. You can cook kibbeh using 28 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kibbeh:

  1. {Prepare of dough.
  2. {Make ready 1 lb of ground beef, lamb, or what type of meat you like.
  3. {Take 1/2 lb of bulgar.
  4. {Prepare 1 tsp of salt.
  5. {Get 1 tsp of ground black pepper.
  6. {Take 1 medium of onion, chopped coarsely.
  7. {Make ready of filling.
  8. {Take 1 lb of ground beef, lamb, or whatever meat you like.
  9. {Make ready 1/2 tsp of salt.
  10. {Prepare 1/2 tsp of ground black pepper.
  11. {Take 1/2 cup of pine nuts.
  12. {Prepare 1 tsp of allspice.
  13. {Make ready 1 medium of onion, chopped finely.
  14. {Make ready 2 tbsp of olive oil, extra virgin.
  15. {Make ready 1/4 tsp of ground cumin.
  16. {Prepare of frying.
  17. {Get of vegetable oil to deep fry with.
  18. {Get of soaking.
  19. {Get of cold water.
  20. {Take of sauce.
  21. {Make ready 2 large of cucumbers.
  22. {Get 16 oz of plain yogurt.
  23. {Get 1 tbsp of lemon juice.
  24. {Get 1/4 tsp of dill weed.
  25. {Prepare 1 tbsp of red wine vinegar.
  26. {Make ready 1/4 tsp of minced garlic.
  27. {Get 1 medium of shallot.
  28. {Get 1/4 cup of chopped parsley.

I prefer it made into patties and fried in olive oil. However, it is most often found in restaurants in baked form. Serve kibbeh with tahini, a sesame seed paste. In this kibbeh recipe, a mixture of bulgur wheat, onions, and ground beef forms a hollow shell for a delicious stuffing.

Steps to make Kibbeh:

  1. In a bowl, soak the bulgar for 30 minutes in cold water. Remove and drain. Remove excess water by squeezing through thick paper towel or cheesecloth.
  2. Place into bowl and combine with 1 lb. meat, coarsely chopped onion, 1 teaspoon salt and 1 teaspoon pepper. yes raw meat.
  3. Combine well and place small amount in blender until doughlike consistency. You can slowly add an ice cube at a time during processing if needed. Place mixture aside, covered. You can put in the refrigerator let chill an hour to firm if you like.
  4. Toast your pine nuts in a pan..
  5. In a medium frying pan, saute the finely chopped onion in olive oil. Add pine nuts. Add ground lamb or beef and chop well with wooden spoon or spatula to ensure the meat is chopped. Add allspice, salt, pepper, and cumin. Once beef is light brown, remove from heat. Allow to cool for 10 minutes..
  6. Take an egg sized amount of dough mixture and form into a ball. With your finger, poke a hole in the ball, making a space for filling. Add filling and pinch the top to seal the ball. You can then shape it into a point, or football shape, or leave as a ball..
  7. Deep fry in oil for about 10 minutes or until golden brown. Put onto paper towels to absorb excessive oil..
  8. Put all ingredients for sauce into the bleneder except cucumbers. Blend till smooth..
  9. Take cucumbers peel them. Slice in half remove the seeds. Grate the cucumbers amd save the juices add the cucumbers and juice to sauce ingredients and mix. Chill and use with the Kibbeh.. serve hope you enjoy!.
  10. I had a bit of filling left so I added 1 pound corn to it . It was delicious..
  11. You can bake them. I did mine 400° Fahrenheit for 40 minutes.

Enveloped in warm and earthy Middle Eastern spices like allspice and ground cinnamon, kibbeh is the epitome of Middle Eastern comfort food. Place the lamb or beef in food processor and mince to fine paste. Add the remainder of the ingredients (adding water a little at a time) to the blender and mix. Trader Joe's Kibbeh are Middle Eastern Inspired Stuffed Meatballs —which is to say, they are more than just simple balls of meat! Our supplier sautés ground beef with onions and seasonings, including cumin and coriander.

So that is going to wrap this up for this exceptional food kibbeh recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!