Simple Way to Prepare Quick Thai Coconut Curry Beef Soup

Thai Coconut Curry Beef Soup. Use a slotted spoon to transfer the browned steak to a bowl; cook the remaining steak the same way and transfer it to the bowl. Brighten up your weeknights with this Thai Coconut Curry Beef Noodle Soup! Made with Thai red curry paste, coconut milk and a few vegetables and herbs.

Add the sesame oil to the beef while it is cooking. In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat. Scoop the thick coconut cream from the top of just one of the cans into a large stockpot set over a medium-high heat.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai coconut curry beef soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai Coconut Curry Beef Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Thai Coconut Curry Beef Soup is something that I have loved my entire life. They’re nice and they look fantastic.

Use a slotted spoon to transfer the browned steak to a bowl; cook the remaining steak the same way and transfer it to the bowl. Brighten up your weeknights with this Thai Coconut Curry Beef Noodle Soup! Made with Thai red curry paste, coconut milk and a few vegetables and herbs.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Coconut Curry Beef Soup:

  1. {Prepare 1.5-2 lbs of thin sliced steak meat.
  2. {Take 2 of red bell peppers diced.
  3. {Make ready 1/2 of small white onion.
  4. {Get 2-3 cups of Shredded carrots.
  5. {Make ready 2 cups of sliced mushrooms.
  6. {Take of I clove garlic chopped.
  7. {Prepare 2 TBS of soy sauce.
  8. {Get 1 TBS of Cayenne Pepper.
  9. {Make ready 2 TSP of Curry.
  10. {Prepare 2 TSP of Ginger.
  11. {Get of Black Pepper.
  12. {Take 1 can of Coconut Milk.
  13. {Take 3 Cups of Chicken Broth.
  14. {Prepare 2 TBS of Butter.
  15. {Prepare 2 TBS of Chilli Pepper Ginger Sauce.
  16. {Prepare 1 of Lime.
  17. {Make ready 1 of Jalapeño diced.
  18. {Make ready 1 cup of cilantro.

Melt the cream, add the curry paste and stir for a few minutes until they begin to sizzle. Gradually whisk in chicken stock, tomato sauce, fish sauce and brown sugar. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually.

Steps to make Thai Coconut Curry Beef Soup:

  1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often..
  2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together..
  3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2.
  4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this – see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer.
  5. Step 5. Add veggies mix from step 2 to broth. Stir every so often.
  6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min..
  7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!.

Thai Beef Curry Noodle Soup can be made with whatever mix of meat and vegetables you have. Slice up rainbow chard, kale or cabbage to add a bit more roughage. Throw in sliced carrots, celery, fresh or frozen peas, tomatoes and/or baby corn if you have it. Substitute winter squash for sweet potato. Thai Beef Curry is a simple to make and absolutely delicious Thai curry recipe.

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