Recipe of Any-night-of-the-week Lahmacun – Minced Meat Pide

Lahmacun – Minced Meat Pide. Lahmacun Pide Is a Thin Piece of Dough Topped with Minced Meat, Vegetables and Herbs and Spices, Then Baked. It Is Kind of Like a Delicious Turkish. For the meat mixture: heat oil in a pan on medium – high heat.

Add baharat mix, cinammon, black pepper, paprika and salt and continue stirring for a few minutes. The perfect lahmacun is made by rolling a ball of sturdy semolina dough into a thin disc which is only lightly spread with meat – either lamb or beef, minced to a paste together with chili, onions, and other seasonings. The dish is then shortly baked in a super-hot (and preferably wood-fired) oven. 'Pide'; flat bread with ground beef and vegetable fillings on top, is a delicious and popular fast food of Turkish Cuisine.

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, lahmacun – minced meat pide. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lahmacun – Minced Meat Pide is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lahmacun – Minced Meat Pide is something which I have loved my whole life.

Lahmacun Pide Is a Thin Piece of Dough Topped with Minced Meat, Vegetables and Herbs and Spices, Then Baked. It Is Kind of Like a Delicious Turkish. For the meat mixture: heat oil in a pan on medium – high heat.

To get started with this recipe, we must first prepare a few components. You can cook lahmacun – minced meat pide using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lahmacun – Minced Meat Pide:

  1. {Prepare of Dough.
  2. {Make ready 2 cup of warm water.
  3. {Get 2 tbsp of yeast.
  4. {Prepare 4 tbsp of sugar.
  5. {Prepare 2 tsp of salt.
  6. {Take 5 cup of flour.
  7. {Get 1/4 cup of vegetable oil.
  8. {Take of Meat Mixture.
  9. {Make ready 500 grams of minced lamb or beef.
  10. {Prepare 1/3 cup of pinenuts.
  11. {Get 1/4 cup of vegetable oil.
  12. {Make ready 1/4 cup of parsley, chopped.
  13. {Make ready 4 of tomatoes, chopped.
  14. {Take 1 of onion, finely chopped.
  15. {Get 1 of bell pepper, finely chopped.
  16. {Take 2 tbsp of pomegranate molasses.
  17. {Make ready 1 tbsp of tomato paste.
  18. {Make ready 1 tsp of baharat mix.
  19. {Make ready 1/2 tsp of ground cinnamon.
  20. {Make ready 1/2 tsp of ground black pepper.
  21. {Prepare 1/2 tsp of paprika.
  22. {Prepare 2 tsp of salt.

You can find this delicious food almost in every corner of Turkish streets. Chopped beef (mini pieces), ground lamb or beef, spinach, cheese, egg, sujuk and pastirma/pastrami. The most popular two types of pide are Beef Pide (Kusbasili Pide) and Pide With Ground Meat (Kıymalı Pide). Lahmacun (pronounced Lah-Ma-Joun) is a crispy and thin flatbread topped with a combination of minced meat and vegetables.

Steps to make Lahmacun – Minced Meat Pide:

  1. For the dough: mix the water, sugar, yeast, salt and only two cups of the flour. Cover the bowl and leave to rise for 10 minutes. After 10 minutes, add the additional 3 cups of flour and the vegetable oil and knead until it becomes a soft dough..
  2. For the meat mixture: heat oil in a pan on medium – high heat. Add onions and mix until translucent..
  3. Add meat to the onions and mix until the water from the meat evaporates..
  4. Add baharat mix, cinammon, black pepper, paprika and salt and continue stirring for a few minutes..
  5. Add bell peppers, tomatoes, tomato paste and parsley to the mix. Stir for 5 more minutes..
  6. Turn off the heat and add the pomegranate molasses and pinenuts to the mix. Leave aside while you assemble the dough..
  7. Assembling the dough: you will have a big quantity of this all purpose dough which you can freeze in plastic bags and use later for other recipes..
  8. Take a portion of the dough (the amount of a fist) and roll it on a floured service. Keep in mind that it should be oval shaped so roll it and flip it until you get the desired shape..
  9. Transfer the dough to the baking sheet..
  10. Put the meat mixture on the dough while staying away from the edges. Then pinch the end points together, resembling a boat – like shape..
  11. Bake for 15 minutes in a preheated over (400 fehrenhite) until golden..
  12. Serve warm with some pickles on the side..

It's also referred to as Turkish pizza, Armenian pizza, Syrian pizza and Lebanese pizza in some recipes and translated restaurant menus. Whisk egg and olive oil in a small bowl. This Kiymali Pide, Turkish flat bread with ground meat and vegetables filling, is one of the most popular snacks and our slow cooked "fast food" in Turkey. In Rural Anatolia and at my home town Antakya, locals would prepare the filling and take it to their local bakery, firin, to be baked into delicious flatbreads with this topping over. This is a Turkish Pide Recipe from scratch.

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