How to Prepare Super Quick Homemade Microwaved red velvet cake with butter cream frosting in my style

Microwaved red velvet cake with butter cream frosting in my style. While this cake cuts down on the cooking time it is over-the-top on flavor and presentation. When frosting the cake I make it look rustic, leaving big swirls of frosting on the top and sides. This microwave cake s soft spongy with delicious cream cheese frosting.

The only change I made was I added white chocolate to the frosting. This Red Velvet Cake with White Chocolate Frosting has three layers of delicious, moist red velvet cake filled and frosted with white chocolate buttercream. Oftentimes red velvet is paired with cream cheese frosting, but have you ever tried it with white chocolate?

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, microwaved red velvet cake with butter cream frosting in my style. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Microwaved red velvet cake with butter cream frosting in my style is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Microwaved red velvet cake with butter cream frosting in my style is something which I have loved my entire life.

While this cake cuts down on the cooking time it is over-the-top on flavor and presentation. When frosting the cake I make it look rustic, leaving big swirls of frosting on the top and sides. This microwave cake s soft spongy with delicious cream cheese frosting.

To get started with this particular recipe, we have to prepare a few ingredients. You can have microwaved red velvet cake with butter cream frosting in my style using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Microwaved red velvet cake with butter cream frosting in my style:

  1. {Get of For cake :-.
  2. {Make ready 1/2 cup of all-purpose flour.
  3. {Make ready 1 of egg (room temperature).
  4. {Prepare 1/2 cup of sugar.
  5. {Get 1/2 teaspoon of baking powder.
  6. {Take 1/2 teaspoon of baking soda.
  7. {Prepare 1/2 teaspoon of salt.
  8. {Prepare 1 stick of butter (melted).
  9. {Get 1/2 teaspoon of vanilla essence.
  10. {Take 1/2 teaspoon of strawberry essence for refreshing taste (optional).
  11. {Take of For red velvet effect:-.
  12. {Get 1 tablespoon of cocoa powder.
  13. {Prepare 1 teaspoon of red food colour.
  14. {Make ready of For butter cream frosting:-.
  15. {Make ready 2 tablespoons of soften unsalted butter.
  16. {Make ready 3 tablespoons of icing sugar.
  17. {Take 1/2 teaspoon of vanilla essence.
  18. {Get 3-4 drops of green food colour.

It's a delicious new twist on an old classic that everyone will love. Red Velvet Cake is a magical chocolate cake that is synonymous with Valentine's Day. RED VELVET CHOCOLATE CAKE ICING. this is the perfect topping for the red velvet chocolate cake. it adds just the right amount of sweetness and makes the cake look great with the way it pours over the top drizzling over its sides. this is the perfect complimentary icing for this cake, coming alongside it from my grandmother's kitchen. This fudge is perfect for Valentines Day.

Steps to make Microwaved red velvet cake with butter cream frosting in my style:

  1. Firstly sieve the fry ingredients all-purpose flour,salt,powder sugar,baking powder,baking soda set aside now mix all the wet ingredients whip up sugar & butter next crack in eggs whip it further add in both essence then add cocoa powder & red colour mixed together pop it in batter whip up all in one direction don’t over mix the batter.
  2. While we whipped all wet ingredients now pop in the dry ingredients then fold it take a cake mould add in the parchment paper then pop the batter as required for the cake in added an inch layer for this cake now just pop it in microwave for 2 minutes then again two minutes in intervals just check using a frock spoon it must be dry & it will bounce back slightly please check in center it’s ready let it cool down to room temperature.
  3. Besides prepare the butter cream frosting just add in butter, icing sugar whip it up until stiff peaks formed then add vanilla essence & green food colour drops I used liquid colour.just fold it in frosting.spread it in the cake & garnish it with tutti frutti or as per choice I have used my homemade tutti frutti for topping just cool it for about 30 minutes & enjoy the cake.
  4. The deliciously awesome red velvet cake with butter cream frosting is ready to relish…!.

If you didn't get up and make your family Red Velvet Valentines Waffles for breakfast ,don't feel bad. Make this quick fudge for an after school treat or a Red Velvet Mug Cake With Cream Cheese Frosting for dessert. I bet you will be a hero. To assemble: Spread a small dollop of frosting on a cake plate. This is a beautiful cake for special occasions.

So that is going to wrap it up for this special food microwaved red velvet cake with butter cream frosting in my style recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!