Steps to Prepare Perfect My lamb and chickpea curry !

My lamb and chickpea curry !.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my lamb and chickpea curry !. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My lamb and chickpea curry ! is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. My lamb and chickpea curry ! is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have my lamb and chickpea curry ! using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My lamb and chickpea curry !:

  1. {Prepare of lamb chopped in chunks.
  2. {Prepare of chick peas.
  3. {Prepare of yogurt.
  4. {Get of balti paste.
  5. {Make ready of madras curry powder.
  6. {Make ready of tumeric.
  7. {Make ready of garam masala.
  8. {Prepare of cumin.
  9. {Make ready of chilli powder.
  10. {Get of meat masala powder.
  11. {Prepare of fresh coriander.
  12. {Take of garlic paste.
  13. {Take of tomato paste.
  14. {Take of coriander powder.
  15. {Take of red onion thinnley sliced.
  16. {Get of large tomato chopped.
  17. {Make ready of For the rice.
  18. {Get of basmati rice.
  19. {Get of water.
  20. {Prepare of Red/ green/ yellow food colouring powder.
  21. {Take of For yogurt.
  22. {Prepare of cucumber peeled and chopped.
  23. {Take of tomato deseeded and chopped.
  24. {Take of garlic paste.
  25. {Take of mint sauce.
  26. {Make ready of Then mix season and put in fridge till everythings done.

Steps to make My lamb and chickpea curry !:

  1. Wash lamb and to a metal bowl and 4 big table spoon yogurt the 1tbsp balti paste and 1 tsp salt then mix all togeather and put in fridge 1 hour..
  2. Meanwhile chopped red onion thinnley and start fryin in the saucpan till softend the add the chopped tomato mix around 4 mins longer then add garlic paste and spices mix around then take the meat out the fridge and add to the saucepan and mix all around till all meats coated then add 1 cup of water and heat up on a high heat then turn down to meduim heat then add lid and leave cook 1hr once the water has reduced to your likeing depend how much sauce u want and the tomato puree and coriander..
  3. And cook longer on a low heat for a further 10 mins.then top with 1 tbsp ghee..
  4. Wash rice till clean heat 2 1/2 cups of water or just take from heated kettle 2tbspoon oil and 1 tbsp salt boil then add rice and leave boil till water reduced and gone the turn hear completley down on the smallest flame and just tip the food color on little dots either side of the rice then colour 15 mins checking and stiriing the rice halfway threw..

So that’s going to wrap this up with this special food my lamb and chickpea curry ! recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!