Recipe of Favorite My lamb and chickpea curry !

My lamb and chickpea curry !.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my lamb and chickpea curry !. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My lamb and chickpea curry ! is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My lamb and chickpea curry ! is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook my lamb and chickpea curry ! using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My lamb and chickpea curry !:

  1. {Make ready of lamb chopped in chunks.
  2. {Prepare of chick peas.
  3. {Prepare of yogurt.
  4. {Take of balti paste.
  5. {Get of madras curry powder.
  6. {Take of tumeric.
  7. {Get of garam masala.
  8. {Take of cumin.
  9. {Take of chilli powder.
  10. {Make ready of meat masala powder.
  11. {Get of fresh coriander.
  12. {Take of garlic paste.
  13. {Get of tomato paste.
  14. {Get of coriander powder.
  15. {Get of red onion thinnley sliced.
  16. {Make ready of large tomato chopped.
  17. {Get of For the rice.
  18. {Make ready of basmati rice.
  19. {Get of water.
  20. {Get of Red/ green/ yellow food colouring powder.
  21. {Get of For yogurt.
  22. {Get of cucumber peeled and chopped.
  23. {Make ready of tomato deseeded and chopped.
  24. {Prepare of garlic paste.
  25. {Take of mint sauce.
  26. {Get of Then mix season and put in fridge till everythings done.

Instructions to make My lamb and chickpea curry !:

  1. Wash lamb and to a metal bowl and 4 big table spoon yogurt the 1tbsp balti paste and 1 tsp salt then mix all togeather and put in fridge 1 hour..
  2. Meanwhile chopped red onion thinnley and start fryin in the saucpan till softend the add the chopped tomato mix around 4 mins longer then add garlic paste and spices mix around then take the meat out the fridge and add to the saucepan and mix all around till all meats coated then add 1 cup of water and heat up on a high heat then turn down to meduim heat then add lid and leave cook 1hr once the water has reduced to your likeing depend how much sauce u want and the tomato puree and coriander..
  3. And cook longer on a low heat for a further 10 mins.then top with 1 tbsp ghee..
  4. Wash rice till clean heat 2 1/2 cups of water or just take from heated kettle 2tbspoon oil and 1 tbsp salt boil then add rice and leave boil till water reduced and gone the turn hear completley down on the smallest flame and just tip the food color on little dots either side of the rice then colour 15 mins checking and stiriing the rice halfway threw..

So that’s going to wrap this up for this exceptional food my lamb and chickpea curry ! recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!