Recipe of Speedy My lamb and chickpea curry !

My lamb and chickpea curry !.

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, my lamb and chickpea curry !. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My lamb and chickpea curry ! is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. My lamb and chickpea curry ! is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook my lamb and chickpea curry ! using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My lamb and chickpea curry !:

  1. {Get of lamb chopped in chunks.
  2. {Make ready of chick peas.
  3. {Take of yogurt.
  4. {Prepare of balti paste.
  5. {Take of madras curry powder.
  6. {Take of tumeric.
  7. {Get of garam masala.
  8. {Get of cumin.
  9. {Take of chilli powder.
  10. {Get of meat masala powder.
  11. {Take of fresh coriander.
  12. {Prepare of garlic paste.
  13. {Prepare of tomato paste.
  14. {Get of coriander powder.
  15. {Take of red onion thinnley sliced.
  16. {Make ready of large tomato chopped.
  17. {Make ready of For the rice.
  18. {Get of basmati rice.
  19. {Take of water.
  20. {Take of Red/ green/ yellow food colouring powder.
  21. {Get of For yogurt.
  22. {Get of cucumber peeled and chopped.
  23. {Prepare of tomato deseeded and chopped.
  24. {Take of garlic paste.
  25. {Prepare of mint sauce.
  26. {Get of Then mix season and put in fridge till everythings done.

Instructions to make My lamb and chickpea curry !:

  1. Wash lamb and to a metal bowl and 4 big table spoon yogurt the 1tbsp balti paste and 1 tsp salt then mix all togeather and put in fridge 1 hour..
  2. Meanwhile chopped red onion thinnley and start fryin in the saucpan till softend the add the chopped tomato mix around 4 mins longer then add garlic paste and spices mix around then take the meat out the fridge and add to the saucepan and mix all around till all meats coated then add 1 cup of water and heat up on a high heat then turn down to meduim heat then add lid and leave cook 1hr once the water has reduced to your likeing depend how much sauce u want and the tomato puree and coriander..
  3. And cook longer on a low heat for a further 10 mins.then top with 1 tbsp ghee..
  4. Wash rice till clean heat 2 1/2 cups of water or just take from heated kettle 2tbspoon oil and 1 tbsp salt boil then add rice and leave boil till water reduced and gone the turn hear completley down on the smallest flame and just tip the food color on little dots either side of the rice then colour 15 mins checking and stiriing the rice halfway threw..

So that’s going to wrap this up with this exceptional food my lamb and chickpea curry ! recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!