Simple Way to Prepare Perfect Vegan Banana and Oat Pancakes

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What do you normally eat for breakfast? These vegan banana oat pancakes are healthy, fluffy pancakes to start the day with healthy carbs and plant-based proteins. How to make banana oat pancakes vegan?

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan banana and oat pancakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegan Banana and Oat Pancakes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegan Banana and Oat Pancakes is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can have vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Banana and Oat Pancakes:

  1. {Make ready 50 g of Plain Flour.
  2. {Get 50 g of Self-raising Flour.
  3. {Get 50 g of Oats.
  4. {Make ready 2 of ripe Bananas.
  5. {Get 1 1/2 tbsp of Vegan butter (and a bit more for frying).
  6. {Get 200 ml of Alternate milk (I used oat).
  7. {Prepare 1 tsp of Baking powder.
  8. {Prepare 1 1/2 tsp of Cinnamon.
  9. {Make ready Pinch of Salt.
  10. {Take 1 of cap of Vanilla Extract.
  11. {Make ready of Icing Sugar- to your own taste.

Most banana pancakes with oats are actually banana egg pancakes. I cook the pancakes on each side in a non-stick pan. Vegan banana oat pancakes are so delicious you'll not only want to eat them on the weekends. Oat flour pancakes can be fluffy too, with the addition of almond and gluten-free flour, they really come out soft and cloudy.

Steps to make Vegan Banana and Oat Pancakes:

  1. Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt..
  2. In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed..
  3. Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through..
  4. When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio..

Most people make oat pancakes with eggs, but these oatmeal banana pancakes without eggs are truly vegan, and believe me, you won't miss the eggs at all. These delicious vegan blender banana oat pancakes are packed with whole food plant based ingredients! While the pancake batter is oil-free, cooking them with oil is optional. I choose to add a little coconut oil to my pan when I cook them so they don't stick and because I love the taste it adds to the pancakes. These vegan banana oatmeal pancakes are made with simple ingredients balanced to perfection!

So that’s going to wrap it up for this special food vegan banana and oat pancakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!