Recipe of Ultimate Whipped Cream Red Velvet Cake

Whipped Cream Red Velvet Cake. Traditionally, Red Velvet Cake is topped with delicious Cream Cheese Frosting, but if any of you guys remember my rant from last week you could probably have guessed that wasn't going to happen. In a large bowl, using a hand mixer, or stand mixer, mix the cream cheese, butter and shortening together until creamy. Scrape the bowl down to ensure the mixture is well combined.

I absolutely love making this cake every holiday. Definitely a crowd pleaser in my book. I have been hooked on this bright red chocolate cake since I was a wee little girl.

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, whipped cream red velvet cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Whipped Cream Red Velvet Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Whipped Cream Red Velvet Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

Traditionally, Red Velvet Cake is topped with delicious Cream Cheese Frosting, but if any of you guys remember my rant from last week you could probably have guessed that wasn't going to happen. In a large bowl, using a hand mixer, or stand mixer, mix the cream cheese, butter and shortening together until creamy. Scrape the bowl down to ensure the mixture is well combined.

To begin with this particular recipe, we have to first prepare a few components. You can have whipped cream red velvet cake using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Whipped Cream Red Velvet Cake:

  1. {Prepare 21/2 cup of flour.
  2. {Get 11/2 cup of melted butter.
  3. {Make ready 1 cup of butter milk.
  4. {Take 1 bottle of red food color.
  5. {Get 1 bottle of pink food color.
  6. {Get 11/2 cup of sugar.
  7. {Make ready 2 of large egg.
  8. {Take 1 teaspoon of baking soda.
  9. {Take 1 teaspoon of baking powder.
  10. {Make ready 1/4 cup of cocoa powder.

I have been watching my mom make this cake during the holidays my. Traditionally, red velvet cake is a cake that contains cocoa powder, buttermilk, and vinegar. When the vinegar and buttermilk were combined, they caused a chemical reaction and tinted the non-alkalized cocoa powder a reddish color. Whisk eggs in a large mixing bowl until yolks are broken.

Instructions to make Whipped Cream Red Velvet Cake:

  1. In a bowl mixed all dry ingredients ( flour, baking powder, baking soda, cocoa powder, sugar.
  2. In another bowl mix all wet ingredients (butter milk, melted butter, egg and red food color). Pour wet ingredients into dry and mix, grease pan with spray, pour mixture into pan to bake for 30min. Set aside to cool.
  3. To make whipped cream, first you have to cool mixing pan and whipped milk for 1 hr. Put 1 kg of whipped milk into mix and add 1/2cup white sugar to mix for 10mins. Mix gelatin in 2 tablespoon of water and pre heat in microwave for few sec and pour into the whipped cream. Mix for few mins and decorate your cake. Take a small potion of whipped and add pink color to it to have two colors and make roses of the cake using 2D nozzles..

Add oil, buttermilk, sour cream, red food coloring, vanilla extract, and vinegar; mix to combine. If mixing with an electric mixer, add flour mixture and mix until just incorporated. In a saucepan, combine the butter and the buttermilk and bring to a boil. Red velvet cake is much more than vanilla cake tinted red. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

So that is going to wrap this up with this special food whipped cream red velvet cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!