How to Prepare Speedy CHICKEN FRIED STEAK

CHICKEN FRIED STEAK. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is. Remove each steak to a paper towel-lined plate to drain.

Most agree authentic versions involve tenderized beef steak that's breaded, fried, and blanketed with a pepper cream gravy. There's nothing special about this dish, except that it's a total miracle. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store.

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken fried steak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is. Remove each steak to a paper towel-lined plate to drain.

CHICKEN FRIED STEAK is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. CHICKEN FRIED STEAK is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken fried steak using 15 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make CHICKEN FRIED STEAK:

  1. {Make ready 1 1/2 cup of Milk.
  2. {Take 2 of Eggs.
  3. {Make ready 2 cup of All purpose flour.
  4. {Get 2 tbsp of Habanero seasoning.
  5. {Get 3/4 tsp of Paprika.
  6. {Take 2 tbsp of Black pepper.
  7. {Take 3/4 tsp of Salt.
  8. {Get 1 tsp of Garlic powder.
  9. {Get 1 tsp of Steak seasoning.
  10. {Make ready 3 lb of Cube steak.
  11. {Make ready 1 cup of Canola oil.
  12. {Prepare 1 tsp of Butter.
  13. {Get 1/3 cup of Flour.
  14. {Prepare 3 cup of Milk.
  15. {Take 1 tbsp of Black pepper.

Dredge steaks in cracker mixture; dip in milk mixture, and dredge again in cracker mixture. The ultimate in southern comfort food! Tender seasoned steak, coated with a thick batter and fried until golden. Served with a cream gravy drizzled on top.

Instructions to make CHICKEN FRIED STEAK:

  1. Beat two eggs with the milk in a bowl add the cube steak and set aside for 20 min,in another bowl placed all the seasoning and flour and mixed to well blended.get a pan and add paper towels to drain your meat.heat the oil and butter over medium heat untill ready, check temp by dropping flour into oil to see if it sizzles. Cook all your steak to your taste(I let it sit to long in the milk because it was falling apart).gravy -pour off the grease out of the pan except 1/4 cup and heat if it cooled down,add 1/3 flour, and whisk untill brown n thick,add 3 cups of milk,black pepper and salt ,whisk it untill it's smooth and thick , done.

Breaded and deep fried beef cutlets are known as chicken fried steak because of the similarity in cooking method to fried chicken. This is a family recipe that we have used for years. Vegetable oil may be used in place of shortening for frying. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. At its best, it's juicy and tender, rich with beef flavor, and coated in a crispy, crunchy shell that retains its bite even when doused with a flavorful, black pepper-spiked sauce.

So that is going to wrap this up for this exceptional food chicken fried steak recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!